Unlock The Rich Flavors Of Lal Peda With This Simple Recipe

Lal Peda is a delicious Indian sweet prepared by caramelizing khoya with ghee and sugar, enhanced with cardamom and optional saffron for flavor. The mixture is cooked to a thick consistency, shaped into pedas, and garnished with nuts. These sweets have a soft texture and rich taste. Perfect for celebrations, they can be stored for up to a week.

Ingredients

• Khoya (mawa): 2 cups (preferably unsweetened)
• Powdered sugar: 1 cup (adjust as per taste)
• Ghee: 2 tablespoons
• Cardamom powder: 1 teaspoon
• Milk: 2 tablespoons
• Saffron strands: A few (optional)
• Chopped nuts: For garnish (optional)

Step-by-Step Recipe

1. Prepare the Khoya

• Heat a heavy-bottomed pan on low to medium heat. Add 2 cups of grated or crumbled khoya.
• Stir the khoya continuously to avoid burning. Cook until it turns light golden brown and releases a pleasant aroma. This caramelization gives the lal peda its unique flavor.

2. Incorporate Ghee and Sugar

• Add 2 tablespoons of ghee to the khoya and mix well.
• Once the khoya cools slightly (but is still warm), add 1 cup of powdered sugar gradually while mixing to ensure there are no lumps.

3. Add Flavor

• Sprinkle 1 teaspoon of cardamom powder into the mixture.
• If using saffron, soak a few strands in 2 tablespoons of warm milk for 5 minutes and add it to the mixture for added richness and flavor.

4. Cook and Shape

• Cook the mixture on low heat while stirring continuously. It will start to thicken and leave the sides of the pan.
• Remove from heat and allow the mixture to cool slightly until it is manageable to handle.

5. Shape the Peda

• Take small portions of the mixture and roll them into smooth balls. Flatten slightly to give the traditional peda shape.
• If desired, press a chopped nut or saffron strand into the center of each peda for garnish.

6. Cool and Serve

• Place the pedas on a plate and let them set at room temperature for 1–2 hours or refrigerate for 30 minutes.
• Once firm, your Lal Peda is ready to serve. Store in an airtight container and consume within a week.

Tips for Perfect Lal Peda

• Use fresh, good-quality khoya for the best taste.
• Ensure you cook on low to medium heat to avoid burning or uneven caramelization.
• Adjust the sugar according to your sweetness preference.
• You can add a pinch of nutmeg powder for an extra layer of flavor.

Enjoy this delightful sweet treat, perfect for celebrations or simply indulging your sweet tooth.