Transform Your Breakfast With This Simple Banana Pancake Recipe

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 ripe banana (mashed)
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• A pinch of salt
• 3/4 cup milk (adjust consistency as needed)
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons melted butter (plus extra for greasing the pan)
• Optional toppings: honey, maple syrup, fresh fruits, or whipped cream

Step-by-Step Instructions:

1. Prepare the Batter:

• In a large mixing bowl, combine the dry ingredients: flour, sugar (if using), baking powder, baking soda, and salt. Mix well to ensure even distribution.
• In another bowl, mash the ripe banana until smooth. Add the egg, milk, vanilla extract, and melted butter. Whisk thoroughly until the wet ingredients are well combined.
• Gradually pour the wet mixture into the bowl of dry ingredients. Gently fold the batter until just combined. Avoid overmixing; it’s okay if the batter is slightly lumpy.

2. Preheat the Pan:

• Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter. Spread it evenly using a paper towel to avoid excess greasiness.

3. Cook the Pancakes:

• Using a ladle or measuring cup, pour a small portion of the batter onto the skillet to form a pancake (about 4-5 inches in diameter).
• Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set.
• Flip the pancake carefully using a spatula and cook the other side for another 1-2 minutes until golden brown.

4. Repeat the Process:

• Continue making pancakes with the remaining batter, greasing the skillet lightly as needed. Keep the cooked pancakes warm by covering them with a clean kitchen towel or placing them in a preheated oven at low heat.

5. Serve the Pancakes:

• Stack the warm banana pancakes on a plate. Drizzle with honey, maple syrup, or chocolate sauce for sweetness. Add fresh fruits like banana slices, berries, or a dollop of whipped cream for extra flavor.

6. Tips for the Best Pancakes:

• Use overripe bananas for a naturally sweet and strong banana flavor.
• Adjust the batter consistency by adding more milk if it’s too thick.
• For an extra fluffy texture, let the batter rest for 5-10 minutes before cooking.
• Add a handful of chocolate chips, nuts, or cinnamon to the batter for a delicious twist.

Enjoy your homemade banana pancakes as a delightful breakfast or brunch treat.