Transform Your Breakfast With Delicious Homemade Banana Pancakes

Banana pancakes are soft, fluffy, and naturally sweet, made with mashed bananas, flour, milk, and eggs. The batter is mixed and cooked on a greased pan until golden brown. Serve with honey, syrup, or fruits for a delicious breakfast.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 cup milk (adjust for consistency)
• 1 egg (or flaxseed egg for a vegan version)
• 1 tbsp sugar (optional, depending on the sweetness of bananas)
• 1/2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon powder (optional, for extra flavor)
• 1 tbsp melted butter or oil (for the batter)
• Butter or oil for cooking

Step-by-Step Instructions:

Step 1: Mash the Bananas

• Peel and mash the bananas in a bowl using a fork until smooth. Small lumps are fine as they add texture.
• If you like extra sweetness, add 1 tbsp sugar.

Step 2: Prepare the Batter

• In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon powder.
• In another bowl, whisk the egg, milk, vanilla extract, and melted butter.
• Pour the wet ingredients into the dry ingredients and mix gently.
• Add the mashed bananas and stir until just combined. Do not overmix; the batter should be slightly thick but pourable.

Step 3: Heat the Pan

• Heat a non-stick pan or griddle over medium-low heat and grease it with butter or oil.

Step 4: Cook the Pancakes

• Pour about 1/4 cup of batter onto the pan and spread lightly.
• Cook for 2-3 minutes until bubbles form on the surface.
• Flip gently and cook for another 2 minutes until golden brown.
• Repeat with the remaining batter, greasing the pan as needed.

Step 5: Serve & Enjoy!

• Stack the pancakes and drizzle with honey, maple syrup, or chocolate sauce.
• Garnish with sliced bananas, nuts, or berries for extra flavor.
• Serve warm and enjoy your homemade banana pancakes.