Step-By-Step Guide To Making Irresistible Chocolate Cake Fudge

Ingredients:

• For the Cake:
  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
• For the Fudge Layer:
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
• For Garnish (Optional):
  • Chopped nuts, chocolate shavings, or sprinkles

Step 1: Prepare the Chocolate Cake

• Preheat the Oven: Set your oven to 180°C (350°F) and grease a 9×13-inch baking pan or line it with parchment paper.
• Mix the Dry Ingredients: In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Combine the Wet Ingredients: In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
• Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry mixture and mix until smooth and lump-free.
• Add Boiling Water: Slowly stir in the boiling water. The batter will be thin, which is normal.
• Bake the Cake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.

Step 2: Prepare the Fudge Layer

• Melt Chocolate Chips: In a microwave-safe bowl or double boiler, melt the chocolate chips with sweetened condensed milk and butter. Heat in short intervals if using a microwave, stirring in between to prevent burning.
• Add Vanilla Extract: Once melted and smooth, stir in the vanilla extract for enhanced flavor.

Step 3: Assemble the Cake Fudge

• Spread the Fudge Layer: Once the cake is cool, pour the prepared fudge mixture over the top. Spread it evenly using a spatula.
• Chill the Cake: Place the cake in the refrigerator for 1-2 hours to allow the fudge layer to set properly.

Step 4: Garnish the Cake Fudge

• Add Toppings: Sprinkle chopped nuts, chocolate shavings, or sprinkles over the fudge layer for added texture and decoration.
• Slice and Serve: Once the fudge has set, slice the cake into squares or rectangles and serve.

Tips for Perfect Chocolate Cake Fudge

• Use high-quality cocoa powder and chocolate chips for a richer flavor.
• Ensure the cake is completely cooled before spreading the fudge to avoid melting or uneven layers.
• Store leftovers in an airtight container in the refrigerator for up to a week.

Enjoy your decadent chocolate cake fudge as a dessert or treat for any occasion.