Homemade sweet potato chips are a nutritious and delicious snack, rich in fiber and vitamins. Thin slices are seasoned, then baked, air-fried, or deep-fried for the perfect crisp. For best results, ensure the slices are dry, evenly spaced, and cooked at the right temperature. Let them cool before serving to maximize crunchiness.
Ingredients
For Basic Sweet Potato Chips:
- 2 large sweet potatoes
- 2 tbsp olive oil or vegetable oil
- ½ tsp salt
- ½ tsp black pepper
For Flavored Variations (Optional):
- Spicy Chips: ½ tsp paprika + ¼ tsp chili powder
- Garlic Parmesan Chips: ½ tsp garlic powder + 2 tbsp grated Parmesan
- Sweet Cinnamon Chips: 1 tbsp melted butter + ½ tsp cinnamon + 1 tsp sugar
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
- Wash and peel the sweet potatoes.
- Using a sharp knife or mandoline slicer, slice them very thin (~1.5mm-2mm thick).
- Pat the slices dry with a paper towel to remove excess moisture for crispier chips.
Step 2: Season the Chips
- In a large bowl, toss the sweet potato slices with olive oil until evenly coated.
- Add salt, pepper, and any other seasonings of your choice.
- Mix well to ensure every chip is seasoned evenly.
Step 3: Cooking Methods for Crispy Sweet Potato Chips
Method 1: Baking (Healthiest Option)
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper and arrange the slices in a single layer.
- Bake for 10-15 minutes, then flip each chip and bake for another 10-12 minutes.
- Remove when golden brown and crispy. Let them cool to crisp up further.
Method 2: Air Frying (Quick & Low-Oil Option)
- Preheat the air fryer to 160°C (320°F).
- Place the slices in the air fryer basket in a single layer (do not overcrowd).
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Let them cool before serving for maximum crispiness.
Method 3: Deep Frying (Crispiest Option)
- Heat vegetable oil in a deep pan to 170°C (340°F).
- Fry small batches of sweet potato slices for 3-4 minutes, stirring occasionally.
- Remove when golden brown and place on paper towels to absorb excess oil.
- Sprinkle with salt while hot and serve immediately.
Step 4: Serve & Enjoy
- Let the chips cool slightly to enhance crispiness.
- Serve plain or with dips like guacamole, yogurt dip, or spicy mayo.
- Store in an airtight container for up to 3 days.
