Satisfy Your Cravings With This Easy Aloo Kulcha Recipe

Ingredients

For the Dough

• 2 cups all-purpose flour (maida)
• 1/4 cup yogurt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp sugar
• 1/4 tsp salt
• Water as needed
• 1 tbsp oil

For the Potato Filling

• 3 medium-sized boiled potatoes, mashed
• 1 green chili, finely chopped
• 1/4 cup finely chopped coriander leaves
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp dry mango powder (amchur)
• 1/2 tsp cumin powder
• Salt to taste

For Topping

• Butter or ghee
• Nigella seeds (kalonji)
• Fresh coriander leaves

Steps to Prepare Aloo Kulcha

Step 1: Prepare the Dough

• In a large bowl, mix all-purpose flour, baking soda, baking powder, sugar, and salt.
• Add yogurt and oil, then mix well. Gradually add water and knead into a soft, smooth dough.
• Cover the dough with a damp cloth and let it rest for 1-2 hours to ferment slightly.

Step 2: Prepare the Potato Filling

• Mash the boiled potatoes until smooth and lump-free.
• Add green chili, coriander leaves, red chili powder, garam masala, dry mango powder, cumin powder, and salt. Mix thoroughly to form a cohesive filling.
• Divide the potato mixture into equal-sized balls and set aside.

Step 3: Assemble the Kulcha

• Divide the rested dough into equal portions and roll each into a ball.
• Take one dough ball and flatten it slightly. Place a potato filling ball in the center.
• Seal the edges by pinching them together and gently flatten the stuffed dough ball.
• Roll it out carefully into a round or oval shape, ensuring the filling doesn’t spill out.

Step 4: Cook the Kulcha

• Preheat a tawa (griddle) or non-stick pan over medium heat.
• Place the rolled-out kulcha on the hot tawa. Cook for 1-2 minutes until bubbles appear.
• Flip and cook the other side for 1-2 minutes.
• Brush butter or ghee on the top and sprinkle with nigella seeds and coriander leaves. Press gently so the toppings stick.

Step 5: Final Touch and Serve

• Flip the kulcha one last time and cook until golden brown and slightly crispy.
• Repeat the process for the remaining dough and filling.
• Serve hot with chole (chickpea curry), yogurt, or pickle for a delicious meal.

This homemade Aloo Kulcha is perfect for any occasion, offering a burst of flavors with every bite. Enjoy the soft bread with its spicy potato filling for a satisfying treat.