Master The Art Of Veg Kebabs: Step-By-Step Guide

Veg kebabs are a delicious snack made with a mixture of mashed potatoes, mixed vegetables, paneer, and spices. Shaped into kebabs and cooked to golden perfection, they are crispy on the outside and soft inside. Serve them with mint chutney for a flavorful treat.

Ingredients:

• 2 medium potatoes (boiled and mashed)
• 1 cup mixed vegetables (carrot, peas, beans, corn, finely chopped and boiled)
• 1/2 cup paneer (grated)
• 1/4 cup breadcrumbs (for binding)
• 2 tbsp cornflour or gram flour
• 1 small onion (finely chopped)
• 2 green chilies (finely chopped)
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1/2 tsp chaat masala
• 1/2 tsp cumin powder
• 1/4 tsp red chili powder
• 2 tbsp coriander leaves (finely chopped)
• Salt to taste
• Oil for frying

Steps to Prepare Veg Kebabs

1. Prepare the Vegetable Mixture:

• Heat 1 tsp of oil in a pan. Add ginger-garlic paste, sauté until aromatic, and add the chopped onions.
• Sauté until the onions are translucent, then add the boiled mixed vegetables. Cook for 2–3 minutes to remove excess moisture.
• Transfer the vegetables to a mixing bowl and let them cool.

2. Mix the Ingredients:

• Add the mashed potatoes, grated paneer, breadcrumbs, and cornflour to the cooled vegetables.
• Season with garam masala, chaat masala, cumin powder, red chili powder, and salt.
• Add finely chopped coriander leaves and green chilies.
• Mix everything thoroughly to form a dough-like consistency. If the mixture feels too wet, add more breadcrumbs.

3. Shape the Kebabs:

• Take small portions of the mixture and shape them into cylindrical or round kebabs.
• Ensure they are uniform in size for even cooking. Place them on a tray and refrigerate for 15–20 minutes to set.

4. Prepare for Cooking:

• Heat oil in a pan for shallow frying. If you prefer healthier options, you can bake or air-fry the kebabs.
• Alternatively, brush the kebabs with oil and grill them until golden brown.

5. Cook the Kebabs:

• Place the kebabs gently in the hot oil. Fry them on medium heat, turning occasionally, until they are golden and crispy on all sides.
• Remove the kebabs from the oil and place them on paper towels to absorb excess oil.

6. Serve:

• Serve the veg kebabs hot with mint chutney, tamarind sauce, or ketchup. You can also pair them with naan, paratha, or use them in wraps for a delicious meal.

Tips for Perfect Veg Kebabs

• Ensure the vegetable mixture is dry to prevent the kebabs from breaking.
• Use fresh breadcrumbs for better binding.
• Experiment with spices like smoked paprika or amchur powder for additional flavor.
• For a crispy outer layer, roll the kebabs in breadcrumbs before frying.

Enjoy your flavorful homemade veg kebabs, perfect for snacks, parties, or festive occasions.