Master The Art Of Ramen Meat Bowl With This Easy Recipe

A ramen meat bowl is made by cooking marinated meat, preparing a flavorful broth, and boiling ramen noodles. Sautéed mushrooms and blanched spinach add texture to the dish. The ingredients are assembled in a bowl, and it's garnished with green onions and sesame seeds. Optional soft-boiled eggs complete the dish for added richness.

To make a ramen meat bowl, first marinate and cook thinly sliced meat. Prepare a flavorful broth using chicken or beef stock, soy sauce, sesame oil, garlic, and ginger. Cook the ramen noodles separately and sauté mushrooms, blanch spinach. Once everything is ready, assemble the bowl with noodles, broth, meat, vegetables, and garnish with green onions and sesame seeds. Optionally, add a soft-boiled egg for extra richness. Serve hot for a comforting meal.

Ingredients:

• For the Broth:
  • 4 cups chicken or beef broth
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (optional)
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tbsp rice vinegar or mirin
  • 1 tsp chili paste (optional for spice)
  • Salt and pepper to taste
• For the Meat:
  • 300g beef, pork, or chicken (sliced thin)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
• For the Ramen:
  • 2 packets of ramen noodles (instant or fresh)
  • 2 soft-boiled eggs (optional)
  • 1 cup mushrooms (shiitake or button)
  • 1 cup baby spinach
  • Green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions:

Step 1: Prepare the Meat

• Marinate the Meat: In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, and ginger. Add your sliced meat (beef, pork, or chicken) and let it marinate for at least 15-30 minutes.
• Cook the Meat: Heat a pan over medium-high heat, add the marinated meat, and cook for about 5-7 minutes until it’s well-browned and fully cooked. Set aside.

Step 2: Make the Broth

• Prepare the Broth Base: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
• Add Broth Ingredients: Pour in the chicken or beef broth. Stir in soy sauce, miso paste (if using), rice vinegar, and chili paste. Bring to a boil, then reduce the heat and let it simmer for about 10-15 minutes. Season with salt and pepper to taste.

Step 3: Prepare the Ramen and Toppings

• Cook the Noodles: While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside.
• Prepare the Vegetables: Sauté mushrooms in a pan until soft, and lightly blanch the spinach (boil briefly and drain). Set both aside.

Step 4: Assemble the Ramen Meat Bowl

• Assemble the Bowl: In a large bowl, add cooked ramen noodles. Pour over the hot broth, then top with the sautéed mushrooms, baby spinach, and the cooked meat.

Step 5: Add Finishing Touches

• Garnish and Serve: Add a soft-boiled egg if desired, sprinkle with green onions and sesame seeds. Drizzle with additional sesame oil or soy sauce if needed. Serve hot and enjoy your flavorful ramen meat bowl.

Tips:

• For extra flavor, you can use bone broth or dashi for the base.
• You can customize the protein using shrimp or tofu for a different variation.
• Adjust the spice level by adding more chili paste or sriracha if you prefer spicier ramen.

Enjoy your hearty, savory Ramen Meat Bowl.