Masala papad is a popular Indian appetizer made with fried or roasted papads as the base. The topping is a flavorful mix of finely chopped onions, tomatoes, green chilies, coriander, and spices like chaat masala and cumin powder. A squeeze of lemon juice enhances the tangy taste. Garnishes like sev and pomegranate seeds add crunch and sweetness. Serve it fresh to maintain the crisp texture of the papad. This easy-to-make snack is perfect for light meals or as a side dish.
Ingredients
- For the Base:
- 4 papads (store-bought or homemade, preferably urad dal papad)
- Oil (for frying or roasting)
- For the Topping:
- 1 medium onion, finely chopped
- 1 medium tomato, deseeded and finely chopped
- 1 green chili, finely chopped (optional, for spice)
- 1 tablespoon fresh coriander leaves, chopped
- ¼ teaspoon roasted cumin powder
- ¼ teaspoon chaat masala
- ¼ teaspoon red chili powder (optional)
- Salt, to taste
- 1 tablespoon lemon juice
- Optional Additions:
- Sev (crispy gram flour noodles) for crunch
- Pomegranate seeds for a burst of sweetness
Steps to Make Masala Papad
Step 1: Prepare the Papad
- Frying Method: Heat oil in a deep frying pan. Once hot, gently slide in the papad, one at a time. Fry until it puffs up and turns crisp. Remove and place on a paper towel to drain excess oil.
- Roasting Method: Roast the papad directly on an open flame or on a tawa (griddle) over medium heat. Flip frequently to ensure even roasting. Remove once crisp and lightly browned.
Step 2: Prepare the Topping
- In a mixing bowl, combine the chopped onions, tomatoes, green chili, and coriander leaves.
- Add the roasted cumin powder, chaat masala, red chili powder, and a pinch of salt.
- Squeeze in fresh lemon juice and mix everything gently but thoroughly to combine the flavors.
Step 3: Assemble the Masala Papad
- Place the fried or roasted papad on a serving plate.
- Spoon the prepared topping evenly over the papad. Spread it out to cover the surface, leaving the edges for easy handling.
Step 4: Add Garnishes
- Sprinkle sev generously over the topping for added crunch.
- If using, scatter a few pomegranate seeds for a pop of sweetness and color.
Step 5: Serve Immediately
Serve the masala papad immediately to prevent it from becoming soggy. Pair it with chutneys or enjoy as it is.
Pro Tips for Perfect Masala Papad
- Crispness Matters: Always serve immediately after assembling to retain the papad’s crispness.
- Variations: Add grated cheese or boiled corn kernels for a twist.
- Adjust Spice: Alter the chili levels based on your spice preference.
- Healthy Option: Opt for roasted papads instead of fried ones for a healthier snack.
Enjoy your homemade masala papad as a delicious and customizable treat.
