Make Mornings Exciting With A Flavorful Schezwan Cheese Omelette Recipe

This Schezwan Cheese Omelette is a fusion of spicy and cheesy flavors, perfect for breakfast or a quick snack. The omelette is made fluffy with eggs, filled with a zesty Schezwan veggie mix, and loaded with melted cheese. Cooked until golden and folded, it delivers a rich and creamy taste. Serve with toast or garlic bread for a satisfying meal.

Ingredients:

For the Omelette:

• 3 large eggs
• 2 tbsp milk (for fluffiness)
• Salt to taste
• ½ tsp black pepper
• 1 tbsp butter or oil

For the Filling:

• 2 tbsp Schezwan sauce (adjust as per spice level)
• ½ cup grated cheese (mozzarella, cheddar, or processed cheese)
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped bell peppers (red, green, yellow)
• 1 tbsp chopped tomatoes (optional)
• 1 tbsp chopped green chilies (optional, for extra spice)
• 1 tbsp chopped coriander leaves

For Garnishing:

• 1 tsp chopped spring onions
• ½ tsp chili flakes
• ½ tsp oregano (optional)

Step-by-Step Recipe:

Step 1: Prepare the Egg Mixture

• In a mixing bowl, crack the eggs and add milk, salt, and black pepper.
• Whisk well until the eggs turn fluffy and light. Milk helps make the omelette softer and fluffier.

Step 2: Prepare the Filling

• Heat 1 tsp butter or oil in a pan.
• Add chopped onions, bell peppers, green chilies, and tomatoes. Sauté for 1-2 minutes until slightly soft but still crunchy.
• Mix in Schezwan sauce and cook for another 30 seconds to blend flavors.
• Turn off the heat and let the mixture cool slightly.

Step 3: Cook the Omelette

• Heat 1 tbsp butter or oil in a non-stick pan on medium flame.
• Pour the whisked egg mixture and spread evenly by tilting the pan.
• Cook for 2-3 minutes until the bottom starts setting, and bubbles form on top.

Step 4: Add the Filling & Cheese

• Once the omelette is half-cooked, spread the prepared Schezwan filling evenly over one side.
• Sprinkle grated cheese generously over the filling.
• Let the cheese melt slightly while cooking for another 1 minute on low heat.

Step 5: Fold & Serve

• Gently fold the omelette in half using a spatula.
• Cook for another 30 seconds to let the cheese melt completely.
• Carefully transfer the Schezwan Cheese Omelette to a plate.

Step 6: Garnish & Serve Hot

• Sprinkle chili flakes, oregano, and spring onions on top.
• Serve hot with buttered toast, garlic bread, or a side of fresh salad.
• Enjoy your spicy, cheesy, and flavorful Schezwan Cheese Omelette.