Make Frittata Like A Pro: Easy Recipe For A Flavorful Meal

To make a frittata, sauté vegetables and optional meats in a skillet, then whisk together eggs, milk, and seasonings. Pour the egg mixture over the sautéed ingredients, cook briefly on the stove, and then bake in the oven until set. Cool before slicing and serving. Customize with different ingredients for a personalized dish.

Making a frittata at home involves a few simple steps. Start by sautéing your choice of vegetables and optional meats in an oven-safe skillet. Whisk together eggs, milk, and seasonings, then pour the mixture over the sautéed ingredients and add cheese. Cook on the stove until the bottom sets, then transfer to a preheated oven to bake until fully cooked. Let it cool slightly before slicing and serving. This dish is versatile and can be customized with various ingredients according to your preferences.

Ingredients:

• Eggs: 6 large
• Milk or Cream: 1/4 cup (optional for creaminess)
• Cheese: 1 cup (shredded, e.g., cheddar, feta, or mozzarella)
• Vegetables: 2 cups (chopped, e.g., bell peppers, onions, spinach, tomatoes, or zucchini)
• Meat: 1 cup (cooked and chopped, e.g., bacon, ham, or sausage, optional)
• Herbs: 1-2 tsp (fresh or dried, e.g., parsley, basil, or thyme)
• Salt: 1/2 tsp
• Black Pepper: 1/4 tsp
• Olive Oil or Butter: 2 tbsp (for cooking)

Equipment:

• Oven-safe skillet (preferably cast iron)
• Mixing bowl
• Whisk
• Spatula
• Oven

Instructions:

• Preheat the Oven:
  • Preheat your oven to 350°F (175°C). This ensures that your frittata cooks evenly.
• Prepare the Ingredients:
  • Chop the vegetables and meat into small, bite-sized pieces. If using vegetables like spinach, you can roughly chop them, but keep in mind that they will shrink when cooked.
• Sauté the Vegetables:
  • Heat the olive oil or butter in the skillet over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes, or until they are softened. If you’re using meat, add it at this stage and cook until warmed through.
• Whisk the Eggs:
  • In a mixing bowl, crack the eggs and add the milk or cream (if using), salt, black pepper, and herbs. Whisk until well combined and slightly frothy. The milk or cream will add richness to the frittata.
• Combine and Add Cheese:
  • Once the vegetables and meat are sautéed, spread them evenly in the skillet. Pour the egg mixture over the sautéed ingredients, ensuring they are evenly distributed. Sprinkle the shredded cheese on top.
• Cook on the Stove:
  • Cook the frittata on the stove over medium heat for about 5 minutes. This step allows the bottom to set slightly before moving it to the oven.
• Bake the Frittata:
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed up and the center is set. You can check for doneness by inserting a knife in the center; it should come out clean.
• Cool and Serve:
  • Once cooked, remove the skillet from the oven and let the frittata cool for a few minutes. You can slice it into wedges and serve warm or at room temperature. Garnish with additional herbs if desired.

Tips:

• Customize Your Frittata: Feel free to experiment with different vegetables, meats, and cheeses according to your taste preferences.
• Storage: Leftover frittata can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
• Serving Suggestions: Serve with a side salad or toasted bread for a complete meal.

Enjoy your homemade frittata as a versatile dish for breakfast, brunch, or even a light dinner.