Make Delicious Homemade Apple Jam In Just A Few Steps

Homemade apple jam is made by cooking chopped apples with sugar, lemon juice, and spices until thick and glossy. The mixture is simmered, mashed, and flavored with cinnamon and vanilla for extra taste. Store it in a sterilized jar and enjoy with bread, pancakes, or desserts.

Ingredients:

• 1 kg apples (about 6-7 medium-sized apples)
• 2 cups sugar (adjust according to sweetness)
• 1/2 cup water
• 1 tbsp lemon juice
• 1/2 tsp cinnamon powder (optional, for flavor)
• 1/2 tsp vanilla extract (optional, for a rich aroma)

Step-by-Step Instructions:

Step 1: Prepare the Apples

• Wash the apples thoroughly under running water.
• Peel the apples and remove the cores.
• Chop the apples into small cubes or grate them for a smoother jam texture.

Step 2: Cook the Apples

• In a heavy-bottomed pan, add the chopped apples and 1/2 cup of water.
• Cook on low-medium heat, stirring occasionally, until the apples soften.
• This should take 10-15 minutes—mash the apples slightly with a spoon.

Step 3: Add Sugar and Lemon Juice

• Once the apples are soft, add 2 cups of sugar and stir well.
• The sugar will melt, releasing moisture and giving the jam its consistency.
• Add 1 tbsp lemon juice to prevent crystallization and balance sweetness.

Step 4: Thicken the Jam

• Keep cooking the mixture on low flame, stirring frequently.
• The jam will start thickening in 15-20 minutes—stir continuously to prevent burning.
• Add cinnamon powder and vanilla extract for extra flavor.
• The jam is ready when it reaches a thick, glossy consistency and doesn’t drip off the spoon.

Step 5: Test and Store the Jam

• To check if the jam is ready, place a small drop on a cold plate and tilt it—if it doesn’t run, it’s done.
• Let the jam cool slightly before transferring it into a sterilized glass jar.
• Store in the refrigerator for up to 3-4 weeks or use a water bath method to preserve it for longer.

Serving Suggestions:

• Spread it on toast, paratha, or pancakes.
• Use as a filling for cakes, pastries, or tarts.
• Add a spoonful to yogurt or oatmeal for a fruity twist.

Enjoy your homemade apple jam fresh, natural, and absolutely delicious.