Make Delicious Choco Chip Muffins With This Easy Recipe

Choco chip muffins are easy to make with simple ingredients like flour, sugar, butter, and chocolate chips. The batter is mixed, filled into muffin cups, and baked until fluffy and golden. These muffins are soft, chocolaty, and perfect for any occasion. Serve warm or store for a quick snack anytime.

Choco chip muffins are a delightful treat made with flour, sugar, butter, eggs, and chocolate chips. The dry and wet ingredients are mixed separately before combining to create a smooth batter. Chocolate chips are folded in for an extra chocolaty taste. The batter is then poured into muffin cups and baked at 180°C until golden brown. Once cooled, they are ready to serve warm or store for later. Enjoy these homemade muffins with tea, coffee, or milk.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup unsalted butter (melted)
• ½ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• 1 teaspoon cocoa powder (optional for extra chocolaty flavor)

Step-by-Step Instructions:

Step 1: Prepare the Batter

• In a mixing bowl, combine all-purpose flour, sugar, salt, and baking powder. Whisk well to mix the dry ingredients evenly.

Step 2: Mix Wet Ingredients

• In another bowl, beat the eggs, add melted butter, vanilla extract, and milk. Whisk until well combined and smooth.

Step 3: Combine Wet and Dry Ingredients

• Slowly add the wet mixture into the dry ingredients. Use a spatula to fold the batter gently. Do not overmix; just stir until everything is combined.

Step 4: Add Chocolate Chips

• Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 5: Fill the Muffin Cups

• Preheat your oven to 180°C (350°F). Line a muffin tray with paper liners or grease it with butter. Fill each muffin cup about ¾ full with the batter.

Step 6: Bake the Muffins

• Place the tray in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool for 5 minutes before serving.

Serving & Storage Tips:

• Serve warm for the best taste.
• Store in an airtight container at room temperature for up to 3 days.
• Reheat for 10 seconds in the microwave for a fresh, soft texture.

Enjoy your homemade choco chip muffins.