Make Creamy Paneer Butter Masala With This Easy Recipe

Cook paneer cubes in butter and set aside. Saute onions and ginger-garlic paste, then add pureed tomatoes and spices to create a rich gravy. Simmer the mixture with water, then stir in cream to make it smooth and creamy. Add the paneer cubes and cook for a few minutes to infuse the flavors. Garnish with fresh coriander and serve with naan or rice for a delicious meal.

Start by sauteing paneer cubes in butter until golden and set aside. Prepare the gravy by cooking onions, ginger-garlic paste, and pureed tomatoes with spices like turmeric, chili powder, and garam masala. Add water to adjust consistency, then stir in cream for richness. Combine the paneer cubes with the creamy gravy and simmer to absorb the flavors. Garnish with fresh coriander and a drizzle of cream. Serve this comforting Paneer Butter Masala with naan or rice.

For the Gravy:

• 2 tbsp butter
• 1 tbsp oil
• 1 large onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1-2 green chilies (slit, optional)
• ½ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp coriander powder
• ½ tsp cumin seeds
• ½ cup water (adjust for consistency)
• ¼ cup fresh cream (or cashew cream for a vegan version)
• Salt to taste

For the Paneer:

• 250g paneer (cubed)
• 1 tbsp butter (for sautéing the paneer)

For Garnish (Optional):

• Fresh coriander leaves (chopped)
• A drizzle of cream

Step-by-Step Instructions:

Step 1: Saute the Paneer

• Heat 1 tablespoon butter in a pan and lightly fry the paneer cubes until golden on all sides.
• Set the paneer aside on a plate and keep it warm.

Step 2: Prepare the Gravy

•  In the same pan, add butter and oil (this gives a rich taste) and heat it on medium flame.
•  Add cumin seeds and let them splutter.
•  Add chopped onions and sauté until golden brown (about 5-7 minutes).
•  Stir in the ginger-garlic paste and green chilies, and sauté for another 2 minutes.
•  Add pureed tomatoes, turmeric, chili powder, garam masala, and coriander powder. cook until the oil starts separating from the gravy (about 8-10 minutes).

Step 3: Make the Gravy Creamy

• Add water to the gravy to achieve your desired consistency, then stir well.
• Bring it to a simmer and cook for another 5 minutes.
•  Stir in the fresh cream and cook for 2 minutes, creating a silky, creamy gravy.

Step 4: Combine Paneer and Gravy

•  Add the sautéed paneer cubes to the gravy and let them cook for 5 minutes, allowing the paneer to absorb the flavors.
•  Adjust the seasoning and consistency by adding more water or salt if needed.

Step 5: Garnish & Serve

• Garnish with fresh coriander leaves and a drizzle of cream for an extra touch of richness.
•  Serve hot with naan, roti, or rice for a complete, flavorful meal.