Homemade spaghetti is crafted by kneading and rolling a dough of flour, eggs, and olive oil before cutting it into thin strips. The fresh pasta is boiled until tender and then tossed in a rich tomato-based sauce made with garlic, onions, herbs, and optional vegetables. A pinch of sugar balances the acidity of the tomatoes, and chili flakes add a spicy kick. The dish is then garnished with parmesan cheese and fresh basil for an aromatic and flavorful finish. Serve hot with garlic bread or a fresh salad for a complete, satisfying meal. You can also add protein like chicken or shrimp for extra nutrition.
Ingredients:
For the Spaghetti Pasta:
- 2 cups all-purpose flour (or 50:50 mix of all-purpose and semolina flour)
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water (as needed)
For the Sauce:
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 onion (finely chopped)
- 2 large tomatoes (pureed)
- 1 teaspoon chili flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil (or fresh basil leaves)
- Salt and pepper to taste
- 1/2 teaspoon sugar (optional, to balance acidity)
- 1/2 cup grated parmesan cheese (optional)
- 1/2 cup mushrooms or bell peppers (optional)
Step-by-Step Instructions:
Step 1: Prepare the Spaghetti Dough
- On a clean surface or in a mixing bowl, make a well in the center of the flour.
- Crack the eggs into the well, add salt and olive oil.
- Gradually mix using a fork or hands, kneading for 8-10 minutes until a smooth dough forms.
- Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Roll and Cut the Pasta
- Roll out the dough into a thin sheet using a rolling pin or pasta machine.
- Cut into thin spaghetti strips using a knife or pasta cutter.
- Dust with flour to prevent sticking and let them dry for 10-15 minutes.
Step 3: Boil the Spaghetti
- In a large pot of boiling salted water, add the pasta and cook for 2-3 minutes (if fresh) or 7-9 minutes (if dried).
- Drain and toss with a little olive oil to prevent sticking.
Step 4: Prepare the Sauce
- Heat olive oil in a pan and sauté garlic and onions until fragrant.
- Add tomato puree, chili flakes, oregano, basil, salt, and pepper. Cook for 10-15 minutes until thickened.
- (Optional) Add mushrooms, bell peppers, or any other veggies.
- Adjust seasoning and add a pinch of sugar if the sauce is too acidic.
Step 5: Combine and Serve
- Add the cooked spaghetti to the sauce and toss well.
- Garnish with parmesan cheese and fresh basil.
- Serve hot with garlic bread or a side salad.
Tips:
- Use store-bought spaghetti if you don’t want to make it from scratch.
- Add grilled chicken, shrimp, or tofu for extra protein.
- For a creamy version, mix in heavy cream or ricotta cheese.
Enjoy your homemade spaghetti.
