How To Make Rich And Creamy Khoya Plain Burfi At Home

Khoya Plain Burfi is a delectable Indian sweet prepared with khoya, sugar, and cardamom powder. The khoya is sauteed in ghee until smooth and aromatic. Sugar and cardamom are added, and the mixture is cooked until thick. Optional saffron and nuts enhance its flavor and richness. Once set in a greased tray, it is cut into pieces. This traditional sweet is perfect for celebrations and easy to store.

Ingredients:

• 500g khoya (mawa)
• 1/2 cup powdered sugar
• 1/4 tsp cardamom powder
• 1 tbsp ghee (clarified butter)
• A pinch of saffron strands (optional)
• 1-2 tbsp chopped nuts (almonds, pistachios) for garnish

Step 1: Prepare the Khoya

• Use fresh or store-bought khoya for the recipe. If using frozen khoya, thaw it completely and crumble it.
• Ensure the khoya is at room temperature to avoid lumps during cooking.

Step 2: Cook the Khoya

• Heat 1 tbsp ghee in a non-stick pan on medium heat.
• Add the crumbled khoya to the pan. Stir continuously to avoid sticking and lumps.
• Cook the khoya for 8-10 minutes until it becomes soft and smooth. The khoya should turn slightly golden and aromatic.

Step 3: Add Sugar and Flavor

• Lower the heat and add powdered sugar to the cooked khoya.
• Mix thoroughly until the sugar dissolves. The mixture will loosen slightly due to the melting sugar.
• Add 1/4 tsp cardamom powder and mix well. For a richer flavor, you can add a pinch of saffron strands soaked in warm milk.

Step 4: Thicken the Mixture

• Cook the mixture on low heat, stirring continuously, until it thickens and starts leaving the sides of the pan.
• The mixture should hold its shape when you take a small portion and roll it into a ball.

Step 5: Set the Burfi

• Grease a plate or a square tray with ghee. Pour the thickened khoya mixture into the tray and spread it evenly with a spatula.
• Sprinkle chopped nuts like almonds and pistachios on top. Press gently to set the nuts in place.

Step 6: Cool and Cut

• Allow the mixture to cool completely at room temperature or refrigerate it for 1-2 hours until firm.
• Once set, cut the burfi into squares, diamonds, or your preferred shape using a sharp knife.

Step 7: Serve and Store

• Serve the khoya burfi immediately as a delicious dessert.
• Store the burfi in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.

Enjoy your homemade, melt in the mouth Khoya Plain Burfi.