Enjoy Restaurant-Style Crispy Onion Rings With This Simple Recipe

Ingredients:

• 2 large onions (sliced into rings)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika (optional, for spice)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup chilled soda water or cold milk
• 1 cup breadcrumbs or panko crumbs (for extra crunch)
• Oil for deep frying

Step-By-Step Recipe:

Step 1: Prepare the Onion Rings

• Peel the onions and slice them into ½-inch thick rings.
• Separate the rings carefully and soak them in cold water for 10 minutes. (This removes the strong onion flavor and makes them crispier.)
• Pat them dry using a kitchen towel.

Step 2: Prepare the Batter

• In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
• Gradually add chilled soda water or cold milk while whisking to make a smooth, lump-free batter. The consistency should be thick but slightly runny (like pancake batter).

Step 3: Coat the Onion Rings

• Take an onion ring, dip it in the batter, ensuring it’s well coated.
• Then, coat it with breadcrumbs or panko crumbs for extra crunch.
• Repeat this process for all the onion rings and place them on a plate.

Step 4: Deep Frying

• Heat oil in a deep pan to 350°F (175°C).
• Fry the onion rings in batches, ensuring not to overcrowd the pan.
• Cook for 2-3 minutes per side until they turn golden brown and crispy.
• Remove and place on a paper towel to absorb excess oil.

Step 5: Serve & Enjoy

• Sprinkle some salt or chaat masala on top.
• Serve hot with ketchup, mayo, or garlic dip for a delicious snack.

Tips for the Crispiest Onion Rings:

• Use chilled soda water or cold milk for a lighter and crispier batter.
• Double coat with breadcrumbs for extra crunch.
•  Fry in hot oil (350°F) to avoid soggy rings.
•  Serve immediately for the best texture.

Enjoy your homemade crispy onion rings.