Elevate Your Tea Experience With This Traditional Kashmiri Kahwa Recipe

Kashmiri Kahwa is a traditional, aromatic tea made with green tea leaves, saffron, cardamom, cinnamon, and almonds. It is steeped gently to enhance flavors and sweetened with honey or sugar. The tea provides warmth, boosts immunity, and aids digestion. Served hot, it is a delightful and soothing beverage, especially during cold weather.

Ingredients:

• 2 cups water
• 1 tsp Kashmiri green tea leaves (or regular green tea)
• 3-4 strands of saffron
• 2-3 crushed green cardamoms
• 1-inch cinnamon stick
• 3-4 cloves
• ½ tsp dried rose petals (optional)
• 5-6 almonds (sliced or crushed)
• 1 tbsp honey or sugar (as per taste)

Step 1: Boil the Water with Spices

• In a saucepan, heat 2 cups of water on medium flame.
• Add cinnamon stick, crushed green cardamoms, cloves, and saffron strands.
• Let the spices infuse for 2-3 minutes, releasing their aroma and flavors.

Step 2: Add Green Tea Leaves

• Once the water is fragrant, lower the heat and add Kashmiri green tea leaves.
• Cover with a lid and let it steep for 2-3 minutes (do not boil after adding tea, as it can turn bitter).

Step 3: Strain and Sweeten

• Strain the tea into cups using a fine sieve to remove tea leaves and spices.
• Stir in honey or sugar as per taste preference.

Step 4: Garnish and Serve

• Add sliced or crushed almonds for a nutty texture.
• Sprinkle a few extra saffron strands for color and richness.
• Optionally, add dried rose petals for a floral touch.

Step 5: Enjoy Your Kahwa

• Serve hot in a glass or traditional Kashmiri cup.
• Sip and enjoy the soothing, aromatic flavors perfect for winters or relaxation.

Pro Tips:

• Use authentic Kashmiri green tea for the best flavor.
• Adjust spices and sweetness based on your preference.
• If serving to guests, garnish with extra almonds and saffron for a royal touch.

Enjoy this soul-warming Kashmiri Kahwa for its detoxifying properties and rich taste.