Hasselback sweet potatoes are a visually appealing and flavorful dish made by slicing sweet potatoes thinly while keeping them intact. Brushed with a mixture of butter, garlic, honey, and spices, they are baked until crispy on the outside and tender inside. The dish can be enhanced with toppings like herbs, nuts, or cheese for added taste. It is easy to prepare and makes a delicious side for any meal. For extra crispiness, the oven temperature can be increased towards the end. This versatile recipe is perfect for both savory and sweet variations
Ingredients
For the Hasselback Sweet Potatoes:
- 2 large sweet potatoes (washed and scrubbed)
- 3 tablespoons unsalted butter (melted) or olive oil (for a vegan option)
- 2 tablespoons honey or maple syrup (for sweetness)
- 2 cloves garlic (minced)
- ½ teaspoon sea salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for a smoky flavor)
- ½ teaspoon cinnamon (for a warm, earthy taste)
- 1 teaspoon fresh rosemary or thyme (finely chopped)
For Garnishing (Optional):
- 1 tablespoon chopped fresh parsley
- 1 tablespoon grated parmesan cheese (optional)
- 1 teaspoon toasted pecans or walnuts (for crunch)
Step-by-Step Instructions
Step 1: Preparing the Sweet Potatoes
- Preheat the Oven: Set your oven to 200°C (400°F) and allow it to heat up while preparing the sweet potatoes.
- Wash & Scrub: Thoroughly wash the sweet potatoes under running water, scrubbing off any dirt. Pat them dry with a clean towel.
- Slice Hasselback Style:
- Place each sweet potato between two wooden spoons or chopsticks.
- Using a sharp knife, make thin, even slices (about ⅛ to ¼ inch apart) along the length of the potato, stopping before cutting all the way through. The chopsticks will prevent you from cutting through entirely.
Step 2: Preparing the Flavor Infused Butter or Oil
- In a small bowl, mix melted butter (or olive oil), honey (or maple syrup), minced garlic, sea salt, black pepper, smoked paprika, cinnamon, and chopped rosemary. Stir well to combine.
Step 3: Coating the Sweet Potatoes
- Brush the Sweet Potatoes:
- Using a pastry brush or spoon, generously coat the sweet potatoes with the butter mixture, making sure to get some of it between the slices.
- Reserve some of the mixture to brush halfway through baking.
Step 4: Baking the Sweet Potatoes
- First Bake (40 minutes):
- Place the sweet potatoes on a baking tray lined with parchment paper or foil.
- Bake in the preheated oven for 40 minutes, allowing them to soften.
- Second Brushing & Baking:
- After 40 minutes, take them out and brush them again with the remaining butter mixture.
- Return to the oven and bake for another 10-15 minutes until the edges are crispy and golden brown.
- Final Check:
- Insert a fork or knife to check for doneness. The potatoes should be soft inside and crispy outside.
Step 5: Garnishing & Serving
- Once baked, remove from the oven and immediately sprinkle with fresh parsley, parmesan cheese (if using), and toasted nuts for extra crunch.
- Serve warm as a side dish for grilled meats, salads, or enjoy as a light meal with yogurt or sour cream.
Serving Suggestions
- As a side dish with grilled chicken, roasted vegetables, or fish.
- Topped with Greek yogurt or sour cream for a creamy contrast.
- Drizzled with extra maple syrup or balsamic glaze for added depth of flavor.
Now you can enjoy beautifully crispy, caramelized, and flavorful Hasselback Sweet Potatoes at home.
