Discover The Secret To Perfect Chocolate Muffin Cakes With This Easy Recipe

Mix dry and wet ingredients separately, combine them to create the batter, and fold in chocolate chips. Pour the batter into a muffin tin and bake for 18-22 minutes. Cool and serve the moist chocolate muffins with optional toppings like powdered sugar or chocolate sauce.

To make chocolate muffin cake, mix dry ingredients like flour, cocoa, sugar, baking powder, and soda. In another bowl, whisk eggs, milk, oil, and vanilla. Gradually combine the wet and dry ingredients, adding chocolate chips. For extra moisture, add hot water to the batter. Fill muffin tins ¾ full and bake at 180°C for 18-22 minutes. Cool on a wire rack before serving with a dusting of powdered sugar or chocolate drizzle.

Ingredients:

• 1½ cups all-purpose flour (maida)
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 1 cup milk
• 1 tsp vanilla extract
• ½ cup chocolate chips or chunks
• ½ cup hot water (optional, for extra moisture)

Step 1: Preheat the Oven and Prepare the Muffin Tin

• Preheat your oven to 180°C (350°F).
• Line a muffin tin with cupcake liners or lightly grease each cavity with oil or butter to prevent sticking.

Step 2: Mix Dry Ingredients

• In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Sifting helps to remove lumps and ensures the ingredients mix evenly.
• Stir in the granulated sugar to combine all the dry ingredients.

Step 3: Combine Wet Ingredients

• In another bowl, whisk the eggs until they’re well beaten.
• Add vegetable oil (or melted butter), milk, and vanilla extract. Mix everything well until it’s smooth and combined.

Step 4: Make the Batter

• Gradually pour the wet ingredients into the bowl of dry ingredients, gently folding them together using a spatula or whisk. Be careful not to overmix, as this can make the muffins dense.
• For extra moisture and a smoother batter, add ½ cup of hot water slowly while mixing. This step is optional but will give your muffin cakes a softer texture.
• Finally, fold in the chocolate chips or chunks for a rich chocolatey bite in every muffin.

Step 5: Fill the Muffin Tins and Bake

• Using a spoon or an ice cream scoop, fill the prepared muffin tin ¾ full with batter to give the muffins room to rise.
• Bake in the preheated oven for 18-22 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, your muffins are ready.

Step 6: Cool and Serve

• Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
• Once cool, serve the chocolate muffin cakes as they are, or dust them with a bit of powdered sugar or a drizzle of chocolate sauce for an extra treat.

Tips for Perfect Muffin Cakes:

• Don’t overmix the batter. Overmixing can make the muffins dense and heavy.
• Use room temperature ingredients for better mixing and even texture.
• For a richer taste, you can substitute half the milk with buttermilk.
• For extra chocolate flavor, add a few chocolate chips on top of each muffin before baking.

Enjoy your delicious homemade chocolate muffin cakes with a hot beverage or as a sweet snack.