Create delicious Christmas donuts by preparing a yeast-based dough, allowing it to rise, and shaping it into classic donut rings. Fry the donuts until golden brown and coat them with vibrant glazes made from powdered sugar, milk, and vanilla extract. Add festive touches like sprinkles or crushed candy canes for a holiday twist. This easy recipe includes a hint of nutmeg for a warm, aromatic flavor. Whether served for brunch or as a dessert, these donuts will bring festive joy to your table. Enjoy them fresh for the best taste.
Ingredients:
For the Dough:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup warm milk
- 3 tbsp granulated sugar
- 2 tbsp unsalted butter, melted
- 1 egg
- ½ tsp salt
- ¼ tsp nutmeg powder (optional, for a festive flavor)
For Frying:
- Oil for deep frying
For Glaze and Decoration:
- 1 cup powdered sugar
- 2-3 tbsp milk or cream
- ½ tsp vanilla extract
- Food coloring (red and green for Christmas)
- Festive sprinkles
Steps to Make Christmas Donuts:
Step 1: Prepare the Dough
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
- In a mixing bowl, combine flour, sugar, salt, and nutmeg powder (if using).
- Add the yeast mixture, melted butter, and beaten egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours until it doubles in size.
Step 2: Shape the Donuts
- Once the dough has risen, punch it down to release the air.
- Roll it out on a floured surface to about ½-inch thickness.
- Use a donut cutter (or a round cutter and a smaller one for the center) to shape the donuts.
- Place the cut donuts and holes on a tray lined with parchment paper. Cover and let them rise for 30-45 minutes until puffed.
Step 3: Fry the Donuts
- Heat oil in a deep pan to 350°F (175°C). Test with a small piece of dough—it should sizzle and rise to the surface.
- Carefully fry the donuts in batches, cooking each side for 1-2 minutes until golden brown.
- Remove and place on a paper towel to drain excess oil.
Step 4: Prepare the Glaze
- In a bowl, mix powdered sugar, milk or cream, and vanilla extract until smooth.
- Divide the glaze into separate bowls if using multiple colors. Add food coloring to create festive red and green glazes.
Step 5: Decorate the Donuts
- Dip the donuts in the glaze, ensuring even coating.
- Sprinkle festive toppings like Christmas-themed sprinkles, crushed candy canes, or edible glitter.
- Let the glaze set for about 10 minutes.
Step 6: Serve and Enjoy
Arrange the decorated donuts on a festive platter and serve them fresh. These donuts are perfect for Christmas brunch, snacks, or dessert!
Enjoy the warmth and joy of Christmas with these delightful homemade donuts.
