Discover The Authentic Gujarati Dabeli Recipe Everyone’s Talking About

To make Dabeli, prepare a spiced potato filling with homemade masala, add tamarind chutney, and mix well. Assemble the filling in pav buns with roasted peanuts, pomegranate, chopped onions, coriander, and sev. Toast the buns with butter for a golden finish and serve hot.

Dabeli is a popular Indian street food from Gujarat, consisting of a spiced potato filling stuffed into soft pav buns. The process involves creating a homemade Dabeli masala by dry-roasting and grinding spices. This masala is mixed with mashed potatoes and tamarind chutney to make a flavorful filling. Toppings like pomegranate seeds, roasted peanuts, chopped onions, coriander, and nylon sev add a variety of textures. The pav buns are spread with tamarind and garlic chutneys, filled, and topped with these crunchy elements. Finally, the assembled Dabeli is toasted with butter on a pan for a golden, crispy finish.

Ingredients

For the Dabeli Masala:

• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 2 dried red chilies
• 1 small cinnamon stick
• 2 cloves
• 1 tsp fennel seeds
• 1/4 tsp black peppercorns

For the Potato Filling:

• 2 large boiled and mashed potatoes
• 2 tbsp dabeli masala (prepared above or store-bought)
• 1/4 cup tamarind chutney
• Salt to taste
• 1 tbsp oil

Toppings:

• 1/4 cup pomegranate seeds
• 1/4 cup roasted peanuts
• 1/4 cup finely chopped onions
• Fresh coriander leaves (chopped)
• Nylon sev (fine sev for garnish)

For Assembling:

• 4-6 pav buns (soft buns)
• Tamarind and garlic chutneys as per taste
• Butter for toasting

Step by Step Instructions

Step 1: Prepare the Dabeli Masala

• Dry Roast: In a pan, dry roast the coriander seeds, cumin seeds, dried red chilies, cinnamon stick, cloves, fennel seeds, and black peppercorns on low heat until aromatic.
• Grind: Allow the spices to cool, then grind them into a fine powder using a grinder. This is your fresh Dabeli Masala.

Step 2: Make the Potato Filling

• Cook the Potatoes: In a large pan, heat 1 tablespoon of oil. Add the mashed potatoes.
• Add Spices: Sprinkle 2 tablespoons of the prepared Dabeli masala and salt. Mix in the tamarind chutney and cook for a few minutes until the potatoes are well-seasoned.
• Set Aside: Remove from heat, place the filling in a bowl, and set aside.

Step 3: Prepare the Toppings

• Roast Peanuts: Roast peanuts in a pan with a little salt until they’re crisp.
• Garnish: Arrange the peanuts, pomegranate seeds, chopped onions, and chopped coriander leaves for easy assembly.

Step 4: Assemble the Dabeli

• Slice and Spread: Slice each pav bun in half and spread tamarind chutney on one side and garlic chutney on the other.
• Add Filling: Spoon a generous amount of potato filling onto one side of the bun. Sprinkle roasted peanuts, pomegranate seeds, chopped onions, and coriander leaves on top.
• Add Sev: Sprinkle nylon sev on top of the filling for extra crunch.

Step 5: Toast and Serve

• Toast: Heat a flat pan or tawa with a small amount of butter. Place the assembled Dabeli on the pan, and toast each side until golden and slightly crispy.
• Serve: Serve hot, garnished with extra sev and coriander if desired.

Enjoy your delicious Dabeli with its burst of flavors and textures, perfect for festivities or as a special treat.