Discover How To Create Authentic Thai Curry Right At Home

Thai curry is a rich, flavorful dish made with coconut milk, vegetables, and protein. It starts with sautéing curry paste and aromatics, followed by adding veggies and broth. Seasoning with soy sauce, lime juice, and sugar enhances the taste. Finally, fresh basil is added before serving it with rice or noodles.

Thai curry is a delicious and aromatic dish with coconut milk, fresh herbs, and vegetables. start by sautéing onions and Thai curry paste, then add your choice of protein and veggies.Pour in coconut milk and broth, then season with soy sauce, fish sauce, and lime juice. let it simmer until all flavors blend well and the ingredients are cooked perfectly. finally, add fresh basil for a fragrant touch before turning off the heat.
Serve hot with steamed rice or noodles and enjoy a comforting homemade meal.

Ingredients:

For the Thai Curry Paste (Homemade or Store-Bought):

• 2 tablespoons Thai red, green, or yellow curry paste (store-bought or homemade)
• 2-3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 lemongrass stalk, finely chopped
• 2-3 Thai red chilies (optional, for extra spice)
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder

For the Curry:

• 2 tablespoons oil (coconut or vegetable oil)
• 1 onion, sliced
• 1 bell pepper (red/yellow/green), sliced
• 1 carrot, thinly sliced
• ½ cup broccoli florets
• ½ cup baby corn, chopped
• 1 cup mushrooms, sliced
• 1 cup protein (tofu, chicken, shrimp, or paneer)
• 1 can (400ml) coconut milk
• 1 cup vegetable or chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional for non-vegetarian)
• 1 teaspoon brown sugar or palm sugar
• Juice of ½ lime
• Fresh basil or Thai basil leaves for garnish

Step-by-Step Recipe

Step 1: Prepare the Thai Curry Paste

• If using store-bought paste, skip this step. Otherwise, blend garlic, ginger, lemongrass, Thai chilies, coriander powder, and cumin powder into a smooth paste.

Step 2: Saute the Aromatics

• Heat oil in a pan over medium heat. Add sliced onions and sauté until soft. Stir in the Thai curry paste and cook for 1-2 minutes until fragrant.

Step 3: Cook the Vegetables and Protein

• Add carrots, baby corn, and bell peppers. Stir-fry for 2-3 minutes. If using chicken or shrimp, add them now and cook until partially done. If using tofu, add it later.

Step 4: Add Coconut Milk and Broth

• Pour in the coconut milk and vegetable/chicken broth. Stir well to combine everything. Let it simmer for 5-7 minutes.

Step 5: Season the Curry

• Add soy sauce, fish sauce (if using), brown sugar, and lime juice. Stir well and let the curry cook for another 5 minutes.

Step 6: Add Remaining Ingredients

• Add mushrooms, broccoli, and tofu (if using). Let it simmer for another 3-4 minutes until all ingredients are tender.

Step 7: Garnish and Serve

• Turn off the heat, add fresh basil leaves, and give it a final stir. Serve hot with steamed jasmine rice or noodles. Enjoy your homemade Thai curry.