Delicious Apple Pie Baked Oats Made With 8 Easy Steps

These apple pie baked oats are a warm and comforting dish that captures the essence of a classic apple pie in a wholesome, breakfast-friendly format. Made with hearty rolled oats, they’re mixed with sweet, tender chunks of fresh apples and flavored with a blend of cinnamon and nutmeg, creating a delightful aroma as they bake. It’s a nutritious, delicious way to start your day!

Here’s a delicious recipe for apple pie baked oats that’s easy to make and perfect for breakfast or a cozy snack!

1. Ingredients

– 2 cups rolled oats
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 cups almond milk (or any plant milk)
– 1/4 cup maple syrup (adjust to taste)
– 1 teaspoon vanilla extract
– 2 medium apples, peeled and chopped
– 1/2 cup raisins or walnuts (optional)

Topping

– 1 tablespoon coconut oil or vegan butter, melted
– 1 tablespoon brown sugar or coconut sugar
– 1/2 teaspoon cinnamon

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8×8 inches works well).

Step 2- Mix Dry Ingredients:

In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.

Step 3- Mix Wet Ingredients:

In another bowl, whisk together the almond milk, maple syrup, and vanilla extract.

Step 4- Combine:

Pour the wet ingredients into the dry ingredients and stir until well combined. Gently fold in the chopped apples and raisins or walnuts, if using.

Step 5- Transfer to Baking Dish:

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 6- Prepare Topping:

In a small bowl, mix the melted coconut oil, brown sugar, and cinnamon. Drizzle this mixture over the oats.

Step 7- Bake:

Bake for 30-35 minutes, or until the oats are set and the top is golden.

Step 8- Serve:

Let it cool slightly before serving. Enjoy warm, topped with a splash of almond milk or your favorite yogurt!

Enjoy your cozy apple pie baked oats!