Berry Mousse Made Easy With These 5 Steps

Berry mousse is a light and airy dessert that combines the vibrant flavors of mixed berries with a creamy texture. Typically made from blended berries—such as strawberries, blueberries, and raspberries—sweetened with sugar and enhanced with a hint of lemon juice, this mousse is folded into whipped cream to create a fluffy consistency. The result is a delightful treat that's both refreshing and indulgent, perfect for summer gatherings or as a sweet ending to any meal. Often served in individual cups and garnished with fresh berries and mint leaves, berry mousse is not only visually appealing but also bursting with fruity flavor, making it a favorite among dessert lovers.

Here’s a simple and delicious berry mousse recipe:

1. Ingredients

– 2 cups mixed berries (e.g., strawberries, blueberries, raspberries)
– 1/4 cup sugar (adjust based on berry sweetness)
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 2 tablespoons lemon juice (optional)
– Mint leaves for garnish (optional)

2. Instructions

Step 1- Prepare the Berries:

If using strawberries, hull and slice them. In a blender or food processor, combine the mixed berries, sugar, and lemon juice. Blend until smooth, then strain through a fine mesh sieve to remove seeds, if desired.

Step 2- Whip the Cream:

In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.

Step 3- Combine:

Gently fold the berry puree into the whipped cream until fully combined, being careful not to deflate the cream.

Step 4- Chill:

Spoon the mousse into individual serving cups or bowls and refrigerate for at least 1-2 hours until set.

Step 5- Serve:

Garnish with fresh berries and mint leaves, if desired, before serving.

Enjoy this light and refreshing berry mousse as a delightful dessert!