8 Easy Steps To Make Perfect Red Velvet Brownies

Satisfy your cravings with these luxurious red velvet brownies, taking the traditional cake to a whole new level. Immersed in a lush depth of red, and intertwined with a creamy cheese layer, they offer an interesting play of taste and feel. Whether you're celebrating something special, or just treating your sweet tooth, these brownies promise a delightful and satisfying experience.

Here’s a delicious recipe for red velvet brownies that are rich, fudgy, and perfect for any occasion!

1. Ingredients

For the Brownies:

– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 1 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

For the Cream Cheese Swirl:

– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2- Make the Brownie Batter:

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined. Allow it to cool slightly, then mix in the eggs, vanilla extract, and red food coloring.

Step 3- Combine Dry Ingredients:

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 4- Mix Together:

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5- Prepare the Cream Cheese Swirl:

In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 6- Layer the Batter:

Pour half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture over the brownie batter, then add the remaining brownie batter on top. Use a knife or skewer to swirl the cream cheese into the brownie batter.

Step 7- Bake:

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Step 8- Cool and Serve:

Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Enjoy your delicious red velvet brownies!