11 Easy Steps To Prepare Delicious Malai Kofta At Home

Malai Kofta is a sumptuous and indulgent North Indian dish renowned for its rich, creamy texture and complex flavors. It features soft, flavorful dumplings (koftas) made from a blend of paneer (Indian cottage cheese) and mashed potatoes, which are delicately spiced and fried to a golden perfection. These koftas are then simmered in a velvety gravy made from a base of sautéed onions, garlic, ginger, and a blend of aromatic spices. The gravy is further enriched with pureed tomatoes, yogurt, and heavy cream, creating a luscious, smooth sauce that complements the koftas perfectly. Garnished with fresh cilantro, Malai Kofta offers a delightful balance of creaminess and spice, making it a luxurious treat often enjoyed with naan, roti, or rice. This dish is celebrated for its comforting and opulent nature, making it a popular choice for special occasions and festive meals.

Here’s a classic recipe for Malai Kofta, a rich and creamy North Indian dish featuring dumplings (kofta) made from paneer and potatoes, simmered in a luxurious, spiced cream sauce:

1. Ingredients

For the Kofta:

– 200 grams paneer (Indian cottage cheese), crumbled
– 1 large potato, boiled and mashed
– 2 tablespoons all-purpose flour
– 1 tablespoon cornflour (optional, for extra binding)
– 1 teaspoon cumin seeds
– 1/2 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon chili powder (adjust to taste)
– 2 tablespoons chopped fresh cilantro
– Salt to taste
– Oil for frying

For the Gravy:

– 2 tablespoons vegetable oil or ghee
– 1 large onion, finely chopped
– 2-3 garlic cloves, minced
– 1 tablespoon ginger, minced
– 2 green chilies, slit (optional, for heat)
– 2 large tomatoes, pureed
– 1/2 cup plain yogurt
– 1/4 cup heavy cream
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 1 tablespoon sugar or honey (optional, for a hint of sweetness)
– Fresh cilantro for garnish

2. Instructions:

Prepare the Kofta:

Step 1- Mix Ingredients:

In a bowl, combine crumbled paneer, mashed potato, all-purpose flour, cornflour (if using), cumin seeds, garam masala, turmeric powder, chili powder, chopped cilantro, and salt. Mix well until the mixture is smooth and well combined.

Step 2- Shape Koftas:

Divide the mixture into small portions and roll them into smooth balls or oval shapes.

Step 3- Heat Oil:

Heat oil in a deep pan or skillet over medium heat.

Step 4- Fry Koftas:

Fry the koftas in batches until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Set aside.

Prepare the Gravy:

Step 1- Sauté Aromatics:

Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Step 2- Add Onions and Spices:

Add finely chopped onions and cook until golden brown. Stir in garlic, ginger, and green chilies, cooking for another 1-2 minutes until fragrant.

Step 3- Add Tomatoes:

Stir in tomato puree and cook until the oil begins to separate from the mixture.

Step 4- Incorporate Spices:

Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes until the spices are well incorporated.

Step 5- Add Yogurt and Cream:

Lower the heat and add yogurt, stirring continuously to avoid curdling. Add the heavy cream and mix well.

Step 6- Simmer:

Allow the gravy to simmer for 5-7 minutes until it thickens slightly. Add sugar or honey if desired for a hint of sweetness.

Step 7- Finish with Garam Masala:

Stir in garam masala and cook for another 1-2 minutes.

Combine and Serve:

Step 1- Add Koftas:

Gently place the fried koftas into the gravy. Simmer for 5 minutes, allowing the koftas to absorb the flavors of the sauce.

Step 2- Garnish and Serve

Garnish with fresh cilantro. Serve hot with naan, roti, or rice.

Malai Kofta is a luxurious and indulgent dish with creamy, flavorful sauce and tender, spiced dumplings. It’s a perfect choice for special occasions or when you want to enjoy a rich, comforting meal.