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Make Delicious Mango Custard at Home with This Simple Recipe
Mango custard combines creamy custard with fresh mango puree for a delicious summer dessert. Cool and garnish before serving for the best taste.
Transform Your Summer Desserts With This Homemade Mango Custard Recipe
Mango custard is made by mixing custard powder with milk and cooking until thick. After cooling, fresh mango puree is added for a fruity flavor. Chill it well and serve with mango pieces or nuts on top.
Harpreet Kour Updated: Apr 21, 2025, 9:13 PM IST
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Prepare the custard mix
Prepare the custard mix: In a small bowl, mix 2 tablespoons of custard powder with 4–5 tablespoons of cold milk. Stir until smooth without any lumps.
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Heat the milk
Heat the milk: Boil 2 cups of milk in a pan. Once it starts simmering, add sugar (about 3–4 tablespoons or as per taste) and stir well.
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Add the custard mixture
Add the custard mixture: Slowly add the prepared custard mix into the boiling milk, stirring continuously to avoid lumps. Cook for 2–3 minutes until it thickens.
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Cool and add mango puree
Cool and add mango puree: Turn off the heat and let the custard cool to room temperature. Then, mix in 1 cup of fresh mango puree (made by blending ripe mango pieces).
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Chill and serve
Chill and serve: Refrigerate the mango custard for 1–2 hours. Garnish with mango cubes, dry fruits, or mint leaves before serving.