Transform Your Evenings with This Refreshing Jaljeera Recipe

Jaljeera is a traditional Indian summer drink made with roasted spices, mint, and tangy lemon juice. It’s known for its cooling effect, digestive benefits, and punchy flavor. Perfectly served chilled with a topping of boondi, it’s a refreshing escape from the heat.

A Step-by-Step Guide To Make Your Own Homemade Jaljeera

Jaljeera is a zesty, spiced Indian drink loved for its refreshing and digestive qualities. Made with roasted cumin, black salt, mint, and a splash of lemon, it’s both flavorful and functional. This tangy beverage is perfect for summer afternoons or as a starter before meals. Fresh mint and ginger add a cooling punch while tamarind gives it depth. It aids digestion, reduces acidity, and keeps you hydrated. Topped with boondi and served chilled, it’s a true desi refresher.

Grind Mint & Ginger

Grind Mint & Ginger: In a small blender jar, combine fresh mint leaves and grated ginger with a splash of water. Grind to a smooth paste. This gives the jaljeera its signature freshness and a spicy kick.

Mix the Spices

Mix the Spices: In a large mixing bowl or jug, add 1 tbsp roasted cumin powder, 1 tsp black salt, ½ tsp regular salt, 1 tsp amchur, ½ tsp black pepper and 1 tbsp lemon juice.

Add Flavored Paste

Add the Flavored Paste: Now stir in the prepared mint-ginger paste. If you're using tamarind pulp, add 1–2 tsp for an extra layer of tangy depth.

Pour Chilled Water

Pour Chilled Water: Add 1½ to 2 cups of chilled water. Mix everything thoroughly until all the spices dissolve and the flavors are well combined.

Strain the Drink

Strain the Drink: Using a fine mesh strainer, strain the jaljeera into another jug to remove any fibrous or coarse bits.

Serve Chilled

Serve Chilled: Pour into glasses, add a spoonful of crunchy boondi on top, and serve immediately. You can also refrigerate for 30 minutes before serving to enhance the flavor.