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Master the Art of Veg Kathi Roll In Just 5 Simple Steps
Cook spiced veggies and paneer, fill them in a roti with chutney and onions, then roll it up. Enjoy your homemade Veg Kathi Roll with chutney.
Satisfy Your Cravings: Homemade Veg Kathi Roll In 5 Easy Steps
To make a Veg Kathi Roll, sauté mixed veggies and paneer with spices. Prepare a roti, spread chutney, add the filling, and top with onions or lettuce. Roll it up tightly and serve with ketchup or mint chutney.
Tanya Raj Updated: Mar 06, 2025, 8:31 PM IST
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Prepare the Filling
Prepare the Filling Heat 1 tbsp oil in a pan, add cumin seeds, and let them splutter. Add ginger-garlic paste and sauté until fragrant. Now, add sliced vegetables and paneer. Cook for 4–5 minutes until slightly soft but still crunchy.
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Add Spices & Flavors
Add Spices & Flavors Sprinkle turmeric, red chili powder, garam masala, and salt. Mix well and cook for another 2 minutes. Add tomato ketchup or green chutney for extra flavor and turn off the heat.
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Prepare the Roti or Paratha
Prepare the Roti or Paratha Heat a tawa and cook whole wheat or maida rotis on both sides until lightly golden. You can apply some butter or ghee for extra taste.
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Assemble the Kathi Roll
Assemble the Kathi Roll Spread green chutney or mayonnaise on the roti. Place the prepared filling in the center, add onion rings or lettuce, and sprinkle chaat masala for extra taste.
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Roll & Serve
Roll & Serve Tightly roll the roti, securing the edges with a butter paper or foil. Your Veg Kathi Roll is ready, Serve hot with ketchup or mint chutney. Enjoy your delicious, homemade Veg Kathi Roll.