Refresh Your Summers With This Easy Punjabi Lassi Recipe

Punjabi-style lassi is a rich, creamy, and refreshing yogurt-based drink, perfect for cooling down in summer. Made with fresh curd, sugar, and cardamom, it is blended until frothy and served chilled. This traditional desi drink is a delicious way to stay hydrated and energized.

Discover The Secrets To Make Creamy Punjabi Lassi This Summer

Punjabi lassi is a classic North Indian summer drink, known for its thick, creamy texture and refreshing taste. Made with fresh curd, sugar, and a hint of cardamom, it is blended until frothy and served with ice. This drink is cooling, probiotic-rich, and aids digestion, making it a perfect choice for hot days. A dollop of malai (fresh cream) or chopped nuts enhances its richness. There are also delicious variations like mango lassi, salty lassi, and rose lassi. Enjoy this soulful drink to stay refreshed all summer long.

Whisk the Curd

Whisk the Curd: Take 2 cups of fresh curd in a large mixing bowl. Using a whisk, hand blender, or madani (traditional churner), whisk it until it becomes smooth and lump-free. This step ensures a creamy and airy texture for the lassi.

Blend with Sugar & Water

Blend with Sugar & Water: Add 2-3 tbsp sugar (or as per taste), ½ cup chilled water or milk, and ½ tsp cardamom powder to the whisked curd. Blend everything using a hand whisk, electric blender, or madani until frothy and well-mixed. This step ensures that the sugar dissolves completely and gives the lassi a light, airy texture.

Add Ice Cubes & Malai (1)

Add Ice Cubes & Malai: If you prefer a thicker and richer lassi, add 1 tbsp of fresh malai (cream) and blend again. Drop in 3-4 ice cubes to keep the drink chilled and refreshing. This enhances the smoothness of the lassi, making it more creamy and indulgent.

Pour & Garnish

Pour & Garnish: Pour the lassi into tall serving glasses. Garnish with chopped almonds, pistachios, and saffron strands for a royal touch. You can also drizzle a little rose syrup (Rooh Afza) for an extra aromatic and colorful twist.

Serve & Enjoy

Serve & Enjoy: Serve the lassi immediately, chilled and frothy, for the best taste. Enjoy this cooling and refreshing summer drink with a plate of parathas or snacks for an authentic Punjabi experience.