Master The Art Of Cupcake Making In Just 5 Steps

Making cupcakes is simple: mix a basic batter with flour, sugar, butter, and milk, then add your preferred flavoring. Fill cupcake liners and bake until golden brown. Once cooled, decorate with frosting and enjoy your delicious treats.

How to Make Cupcakes in 5 Steps

To make cupcakes, start by mixing a basic batter using ingredients like flour, sugar, butter, eggs, and milk. Add your preferred flavor, such as vanilla or chocolate, to the mixture. Pour the batter into cupcake liners and bake in a preheated oven until the tops are golden brown and a toothpick comes out clean. Allow the cupcakes to cool completely before decorating them with your choice of frosting or toppings. These homemade cupcakes are simple to make and perfect for any celebration or treat.

Prepare the Batter

Prepare the Batter: Preheat your oven to 350°F (175°C). In a bowl, mix together 1 cup of flour, 1/2 cup of sugar, 1/4 cup of butter, 1/2 teaspoon of baking powder, 1/2 cup of milk, and 1 egg until smooth.

Add Flavor

Add Flavor: Stir in 1 teaspoon of vanilla extract or any other flavoring you prefer, like cocoa powder for chocolate cupcakes.

Fill the Cupcake Liners

Fill the Cupcake Liners: Place cupcake liners in a muffin tray and fill each liner about two-thirds full with the batter.

Bake

Bake: Place the tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Decorate

Cool and Decorate: Let the cupcakes cool on a wire rack, then frost with your favorite icing or decorate as desired.

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