Harpreet Kour Updated: May 05, 2025, 11:57 PM IST
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This simple strawberry jam recipe uses basic ingredients and takes just 20 minutes to cook. Fresh, flavorful, and perfect for daily use or storage.
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Prep the Strawberries Wash and hull the strawberries. Chop them into small pieces and mash lightly with a fork or potato masher for a chunky texture.
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Cook the Mixture Add strawberries, sugar, lemon juice, and salt to a heavy-bottomed pan. Stir on medium heat until sugar dissolves.
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Simmer Until Thick Let it cook on low-medium heat for 15–20 minutes, stirring often. The mixture will bubble and slowly thicken. Mash more if you want smoother jam.
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Test the Jam To check if it’s done, drop a bit on a cold plate if it wrinkles when pushed, it’s ready. If not, cook a little longer.
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Cool and Store Let it cool, then pour into a sterilized glass jar. Seal and refrigerate. Use within 3–4 weeks.
