Make Delicious South Indian Spicy Red Chutney With This Quick and Easy Recipe

South Indian Red Chutney is a spicy, tangy, and flavorful condiment made with dry red chilies, chana dal, tomatoes, and tamarind. It pairs perfectly with idli, dosa, and uttapam, adding a bold and zesty kick. This chutney is easy to prepare and enhances the authentic South Indian dining experience.

Transform Your Dosas With Homemade South Indian Red Chutney In 5 Steps

Red Chutney, also known as Kara Chutney, is a classic South Indian side dish known for its spicy and tangy flavors. Made with dry red chilies, chana dal, onions, tomatoes, and tamarind, it delivers a deep, bold taste. The chutney is smoothly blended and optionally tempered with mustard seeds and curry leaves for added aroma. It is a perfect accompaniment to soft idlis, crispy dosas, and uttapams. The balance of spices, tanginess, and a mild hint of garlic makes it a favorite among chutney lovers. This easy-to-make chutney can be stored for a day and is a must-try for South Indian food enthusiasts.

Saute the Red Chilies & Chana Dal

Saute the Red Chilies & Chana Dal: Heat 1 tbsp oil in a pan, add dry red chilies and chana dal. Fry them on low flame until the dal turns golden brown and aromatic.

Add Onion, Garlic & Tomato

Add Onion, Garlic & Tomato: Add chopped onion and garlic, sauté until onions turn soft. Now, add chopped tomato and tamarind, cook until tomatoes turn mushy.

Cool & Blend the Chutney

Cool & Blend the Chutney: Let the mixture cool slightly, then transfer to a blender. Add salt and little water, grind to a smooth paste.

Temper the Chutney

Temper the Chutney: Heat 1 tsp oil in a small pan, add mustard seeds, urad dal, and curry leaves. Once the mustard seeds splutter, pour this tempering over the chutney.

Serve & Enjoy

Serve & Enjoy: Mix well and serve this spicy Red Chutney with dosa, idli, or uttapam.