Make Delicious Mango Jam At Home in 5 Simple Steps

Mango jam is a sweet, tangy, and flavorful spread made from ripe mangoes, sugar, and lemon juice. It has a smooth, thick texture and a vibrant golden color. Perfect for spreading on toast, pairing with desserts, or adding a fruity twist to your meals.

Transform Ripe Mangoes Into Scrumptious Jam With This Quick Recipe

Mango jam is a delicious homemade spread made from ripe mangoes, sugar, and lemon juice, offering a perfect balance of sweetness and tanginess. Its rich, golden color and smooth, thick consistency make it a delightful addition to breakfast and snacks. The natural sweetness of mangoes is enhanced by the slight acidity of lemon, creating a well-rounded flavor. You can enjoy it on toast, pancakes, or even as a topping for yogurt and desserts. Making mango jam at home ensures a preservative-free, fresh, and customizable treat. This easy-to-make jam brings the essence of tropical flavors to your kitchen all year round.

Prepare the Mangoes

Prepare the Mangoes: Wash, peel, and cut the mangoes into small pieces. Blend them into a smooth pulp using a mixer or food processor.

Cook Mango Pulp

Cook the Mango Pulp: Pour the mango pulp into a heavy-bottomed pan. Cook on medium heat, stirring frequently to prevent burning.

Add Sugar and Lemon Juice

Add Sugar and Lemon Juice: Once the pulp starts to thicken, add sugar and lemon juice. Stir continuously to dissolve the sugar.

Simmer Until Thick

Simmer Until Thick: Keep stirring and cook until the jam reaches a thick consistency (this may take 15-20 minutes). You can check by taking a spoonful and dropping it on a plate. If it doesn't spread and holds shape, it’s ready.

Store and Enjoy

Store and Enjoy: Let the jam cool completely. Transfer to a sterilized glass jar and store in the refrigerator. It stays fresh for up to 3 weeks.