Make Authentic Gujarati Dhokla With This 5-Step Recipe

Gujarati Dhokla is a soft, spongy, and steamed snack made from besan and semolina. The batter is mixed with spices, steamed, and topped with a flavorful tempering of mustard seeds, curry leaves, and green chilies. Garnished with coriander and coconut, it’s best enjoyed with chutney.

Discover How to Create Perfect Gujarati Dhokla in Minutes

Dhokla is a traditional Gujarati snack made from besan, semolina, and mild spices. The batter is steamed until fluffy and then infused with a tempering of mustard seeds, sesame seeds, curry leaves, and green chilies. A slight sweetness from sugar and a tangy touch from lemon enhance its taste. Garnished with fresh coriander and coconut, it adds an extra burst of flavor. Serve warm with green or tamarind chutney for a delicious treat.

Prepare the Batter

Step 1: Make the Batter Mix besan, semolina, turmeric, salt, sugar, ginger-chili paste, lemon juice, and oil in a bowl. Add water gradually to make a smooth batter and let it rest for 10-15 minutes.

Add the Rising Agent

Step 2: Add Rising Agent Mix in eno (or baking soda) just before steaming. Stir gently in one direction and avoid overmixing.

Steam the Dhokla

Step 3: Steam the Dhokla Grease a plate, pour in the batter, and steam for 15-20 minutes. Check with a knife if it comes out clean, it's done. Let it cool slightly before cutting.

Prepare the Tempering

Step 4: Add Tempering Heat oil, add mustard seeds, sesame seeds, green chilies, and curry leaves. Add water and sugar, bring to a boil, then pour over the dhokla.

Garnish and Serve

Step 5: Garnish & Serve Sprinkle fresh coriander and grated coconut. Serve warm with green or tamarind chutney. Enjoy your soft and spongy homemade dhokla