
Top 5 methods to keep paneer soft and fresh
Store paneer properly and avoid overcooking to keep it soft and fresh.
Store paneer properly and avoid overcooking to keep it soft and fresh.
Store in Water: Submerge paneer in a bowl of water and refrigerate. This prevents it from drying out and keeps it soft.
Use Damp Cloth: Wrap paneer in a damp muslin or cheesecloth, and place it in an airtight container in the fridge.
Freeze Paneer: Cut paneer into cubes, place them in a zip-lock bag, and freeze. Thaw in warm water before use.
Soak in Salted Water: Soak paneer in lightly salted water before storing to retain moisture and flavor.
Avoid Overcooking: When cooking, avoid frying or overcooking paneer, as it can make it hard. Instead, lightly sauté or add it towards the end of cooking.