Learn The 5 tricks To ensure Your Paneer Stays Soft And Fresh Longer

To keep paneer soft and fresh, store it in water or wrap it in a damp cloth and refrigerate. You can also freeze paneer or soak it in lightly salted water to retain moisture. Additionally, avoid overcooking to maintain its softness.

Harpreet Kour Updated: Sep 03, 2024, 5:12 PM IST

1

Top 5 methods to keep paneer soft and fresh

Store paneer properly and avoid overcooking to keep it soft and fresh.

2

Store in Water

Store in Water: Submerge paneer in a bowl of water and refrigerate. This prevents it from drying out and keeps it soft.

3

Use Damp Cloth

Use Damp Cloth: Wrap paneer in a damp muslin or cheesecloth, and place it in an airtight container in the fridge.

4

Freeze Paneer

Freeze Paneer: Cut paneer into cubes, place them in a zip-lock bag, and freeze. Thaw in warm water before use.

5

Soak in Salted Water

Soak in Salted Water: Soak paneer in lightly salted water before storing to retain moisture and flavor.

6

Avoid Overcooking

Avoid Overcooking: When cooking, avoid frying or overcooking paneer, as it can make it hard. Instead, lightly sauté or add it towards the end of cooking.