Homemade Gulab Jamun: A Sweet Treat For Holi Celebrations

Gulab jamun is a soft, deep-fried milk-based sweet soaked in fragrant sugar syrup, flavored with cardamom and rose water. Made from milk powder or khoya, these golden balls melt in the mouth with a rich, syrupy taste. A festive favorite, gulab jamun is perfect for celebrations like Holi and Diwali.

Unlock The Easiest Gulab Jamun Recipe For Holi Festivities

Gulab jamun is a popular Indian dessert made from milk powder or khoya, kneaded into a soft dough with flour, ghee, and baking soda. Small dough balls are deep-fried until golden brown and then soaked in warm sugar syrup infused with cardamom and rose water. The result is soft, spongy, and syrupy sweet bites that melt in your mouth. These delightful treats are enjoyed during festivals like Holi, Diwali, and special occasions. Easy to make at home, they bring warmth and sweetness to any celebration. Serve them warm for the best taste.

Prepare the sugar syrup

Prepare the sugar syrup: Heat water, sugar, and cardamom in a pan. Stir until the sugar dissolves. Simmer for 5-7 minutes, then add rose water and saffron. Keep warm.

Make the dough

Make the dough: Mix milk powder, flour, baking soda, and ghee in a bowl. Gradually add milk and knead into a soft, smooth dough. Let it rest for 10 minutes.

Shape the balls

Shape the balls: Divide the dough into small equal portions and roll into smooth balls without cracks.

Fry the Gulab Jamuns

Fry the gulab jamuns: Heat oil or ghee on low-medium heat and fry the balls until golden brown, stirring gently for even cooking.

Soak in sugar syrup

Soak in sugar syrup: Immediately transfer the fried gulab jamuns into warm syrup. Let them soak for 2-3 hours for the best taste.