Elevate Your Holi Celebrations With This Unique Kiwi Thandai

Kiwi Thandai is a refreshing fusion drink that combines the cooling flavors of traditional Thandai with the tangy twist of kiwi. Made with milk, nuts, saffron, and aromatic spices, this Holi special drink is both nutritious and delicious. Served chilled and garnished with pistachios and rose petals, it’s a festive delight.

Celebrate Holi With This Deliciously Nutty Kiwi Thandai Recipe

Kiwi Thandai is a unique twist on the classic Indian Thandai, blending creamy milk, nuts, saffron, and spices with the zesty freshness of kiwi. The drink is naturally cooling and packed with flavors, making it perfect for Holi celebrations. Kiwi adds a tangy, fruity note, balancing the richness of almonds and cashews. This chilled, aromatic beverage is not just refreshing but also nutrient-rich and energizing. It’s traditionally served garnished with pistachios, rose petals, and saffron strands, enhancing its festive appeal. A must-try fusion drink to add a modern twist to your Holi celebrations.

Soak & Grind the Nuts and Spices

Soak & Grind the Nuts and Spices: Soak almonds, cashews, melon seeds, fennel seeds, and cardamom powder in ½ cup warm water for 30 minutes. Grind into a smooth thick paste using a blender.

Prepare the Kiwi Puree

Prepare the Kiwi Puree: Peel and blend 2 ripe kiwis into a smooth puree. Strain if needed for a silky texture.

Mix Thandai Base

Mix Thandai Base: In a bowl, mix chilled milk, sugar/honey, saffron milk, and rose water. Add the nut-spice paste and stir well.

Combine with Kiwi

Combine with Kiwi: Gently mix the kiwi puree into the prepared Thandai. Stir well and refrigerate for 30 minutes for flavors to blend.

Serve Chilled

Serve Chilled: Pour into glasses, garnish with chopped pistachios and dried rose petals. Serve chilled and enjoy this unique fruity Thandai for Holi.