Discover The Secret To Making Irresistible Coconut Laddus At Home

Coconut Laddus are soft, nutty, and aromatic Indian sweets made with coconut, condensed milk (or jaggery), and cardamom. They have a rich flavor with a hint of crunch from nuts and are perfect for festivals or quick desserts. Easy to make and store, these laddus are a delightful homemade treat.

Create Melt In The Mouth Coconut Laddus In Just Minutes

Coconut Laddus are sweet, nutty, and aromatic Indian treats, perfect for festivals or quick desserts. Made with freshly grated coconut, condensed milk (or jaggery), and cardamom, they are rich in flavor and easy to prepare. The laddus have a soft, melt-in-the-mouth texture, with a delicious crunch from nuts like almonds or cashews. Lightly roasted coconut enhances the nutty aroma, making them irresistible. These laddus can be rolled in desiccated coconut for an extra layer of texture. Enjoy them as a quick homemade sweet or store them for a few days for an anytime treat.

Roast the Coconut

Roast the Coconut: Heat 1 tbsp ghee in a pan and add the grated coconut. Roast on low flame for 2-3 minutes until aromatic (don’t brown it).

Add Condensed Milk or Jaggery

Add Condensed Milk or Jaggery: Pour in condensed milk (or melted jaggery for a healthier option). Mix well and cook on low flame, stirring continuously.

Add Nuts & Cardamom

Add Nuts & Cardamom: Add chopped nuts and cardamom powder, mix everything well. Cook until the mixture thickens and leaves the sides of the pan.

Shape the Laddus

Shape the Laddus: Turn off the flame and let the mixture cool slightly. Grease your palms with a little ghee and roll into small round laddus.

Coat & Serve

Coat & Serve: Roll the laddus in some extra desiccated coconut for a beautiful texture. Let them set for 10-15 minutes, then enjoy.