Discover The Freshness Of Homemade Chaat Masala In 5 Simple Steps

Chaat Masala is a zesty and aromatic Indian spice blend known for its tangy, spicy, and slightly salty flavor. Made with roasted cumin, coriander, black salt, and dry mango powder, it enhances the taste of chaats, fruits, and snacks. This homemade version is fresh, preservative-free, and perfect for adding a burst of flavor to your dishes.

Spice Up Your Life: Quick Guide To Make Homemade Chaat Masala

Chaat Masala is a flavorful and tangy Indian spice mix that adds an irresistible zing to various dishes. Made from roasted cumin, coriander, black salt, dry mango powder, and aromatic spices, it balances spicy, tangy, and salty flavors beautifully. This versatile seasoning is commonly used in chaats, salads, fruits, and even beverages like lemonade. A sprinkle of chaat masala can instantly enhance the taste of snacks like pakoras, samosas, and grilled dishes. Making it at home ensures freshness, better quality, and a preservative-free blend. It’s a must-have spice to bring an authentic Indian street food taste to your kitchen.

Dry Roast the Spices

Dry Roast the Spices: Heat a pan on low-medium flame and add cumin seeds, coriander seeds, black peppercorns, and fennel seeds. Dry roast them for 2-3 minutes until aromatic, stirring continuously to prevent burning. Remove from heat and let them cool completely.

Grind the Roasted Spices

Grind the Roasted Spices: Once cooled, transfer the roasted spices to a spice grinder or mortar and pestle. Grind them into a fine powder (or keep it slightly coarse for more texture).

Add Remaining Ingredients

Add Remaining Ingredients: In a bowl, mix the ground spice powder with black salt, regular salt, amchur powder, dried mint leaves, red chili powder, and asafoetida. Stir well to combine all flavors evenly.

Sieve for a Fine Texture

Sieve for a Fine Texture: If you prefer a very fine chaat masala, pass the mixture through a fine sieve. This ensures a smooth and even texture without any coarse bits.

Store and Use

Store and Use: Transfer the chaat masala to an airtight container or glass jar. Store it in a cool, dry place, and it will stay fresh for 2-3 months. Sprinkle it on chaats, fruits, raitas, or even drinks like lemonade for an instant flavor boost.