Harpreet Kour Updated: Mar 10, 2025, 8:46 PM IST
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Watch how to do a authentic Tandoori Chicken at Home. a simple guide making the recipe involves marinating chicken with yogurt and spices, grilling or baking for that smoky flavor. Great for a satisfying meal, one of the popular Indian Recipes that you must try if planning for guests or family dinners.
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Gather your ingredients First and foremost remove your kitchen tools, before cooking gather all the ingredients needed. You are going to need some chicken cutlets, yogurt lemon juice and various spices in cumin, coriander and garam masala. The taste of tandoori chicken is made by these combinations.
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Marinate the Chicken Next you need to marinate your chicken. Create a yogurt and lemon juice mixture with the spices in a bowl, then lightly coat chicken pieces. So let the chicken marinate for at least 2 hours, ideally overnight. The process penetrates the meat, and you get such juicy food.
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Prepare Your Equipment Marinating the chicken while you prep your cooking devices. Tandoori chicken is traditionally made in a clay oven, but you can also use a grill or the oven. Pre-heat your grill or oven to a high temperature in order to get crispy, exterior.
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Cook the Chicken After the marination and when ready to grill or bake (on your grill), go ahead and cook the chicken. Lay the marinated pieces over the grill or in oven to cook about 30 to 40 min. Keep turning the chicken occasionally so that it can be cooked well.
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Serve and Enjoy Last but not the least, as soon as the chicken is fully cooked, take it off cozification and let it sit. Tandoori chicken served on Naan Bihar style or go fond with your rice accompanied by fresh cilantro and lemon wedges. Now is the time to serve your favorite delicacy with real quality flavors and taste at home.
