5 Steps To Create The Perfect Mango Sago Pudding You Can't Resist

Boil and cook the sago pearls until transparent, then rinse under cold water. Blend ripe mangoes into a smooth puree and set aside. Mix coconut milk, sugar, and condensed milk in a bowl until smooth. Combine the mango puree and cooked sago into the milk mixture. Chill the pudding and serve it cold with fresh mango cubes on top.

Chill Out with This Easy Mango Sago Pudding Recipe in Just 5 Steps

Cook sago until translucent and rinse it well. Blend mango into a smooth puree and mix it with coconut milk, sugar, and cooked sago. Chill the pudding and serve it topped with fresh mango cubes.

Cook the Sago

Cook the Sago: Boil water, add sago, and cook until they turn translucent. Drain and rinse under cold water.

Prepare Mango Puree

Prepare Mango Puree: Blend ripe mango into a smooth puree. Save some cubes for topping.

Mix Coconut Milk

Mix Coconut Milk: In a bowl, combine coconut milk, sugar, and condensed milk. Stir well until sugar dissolves.

Assemble the Pudding

Assemble the Pudding: Add cooked sago and mango puree into the milk mixture. Mix gently.

Chill and Serve

Chill and Serve: Refrigerate for 1–2 hours. Serve chilled, topped with mango cubes.