Learn To Make Sweet Potato Tacos In 4 Easy Steps

Sweet Potato Tacos are a vibrant and nutritious twist on traditional tacos, featuring roasted sweet potatoes as the main filling. The sweet potatoes are seasoned with a blend of cumin, smoked paprika, garlic, and onion powder, then roasted until tender and caramelized. These are served in warm corn or flour tortillas and topped with a variety of fresh ingredients, such as shredded lettuce or cabbage, black beans, avocado slices, and crumbled feta or queso fresco. A tangy sauce made from sour cream or Greek yogurt, lime juice, and garlic adds a creamy, zesty finish. Garnished with fresh cilantro and a squeeze of lime, these tacos offer a delightful combination of sweet, savory, and spicy flavors, making them a delicious and healthful meal option.

Sweet Potato Tacos are a delicious and healthy alternative to traditional tacos. Here’s a simple recipe to make them:

1. Ingredients

For the Sweet Potatoes:

– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste

For the Tacos:

– 8 small corn or flour tortillas
– 1 cup shredded lettuce or cabbage
– 1 cup black beans, drained and rinsed
– 1 avocado, sliced
– 1/2 cup crumbled feta cheese or queso fresco (optional)
– Fresh cilantro, chopped
– Lime wedges

For the Sauce:

– 1/2 cup sour cream or Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon hot sauce (optional)
– 1 clove garlic, minced
– Salt and pepper to taste

2. Instructions

Step 1- Prepare the Sweet Potatoes:

– Preheat your oven to 425°F (220°C).
– In a large bowl, toss the diced sweet potatoes with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
– Spread the sweet potatoes in a single layer on a baking sheet.
– Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

Step 2- Prepare the Sauce:

– In a small bowl, mix together the sour cream (or Greek yogurt), lime juice, hot sauce (if using), minced garlic, salt, and pepper. Adjust seasoning to taste.

Step 3- Assemble the Tacos:

– Warm the tortillas according to package instructions or by heating them in a dry skillet over medium heat.
– Spread a layer of shredded lettuce or cabbage on each tortilla.
– Top with roasted sweet potatoes, black beans, avocado slices, and crumbled feta or queso fresco if desired.
– Drizzle with the prepared sauce.
– Garnish with fresh cilantro and a squeeze of lime juice.

Step 4- Serve:

– Serve the tacos warm with additional lime wedges and any extra toppings you like.

Enjoy your flavorful and nutritious Sweet Potato Tacos!