Impress Your Guests With Homemade Dahi Chaat Today

Dahi chaat combines crispy papdi, boiled potatoes, and chickpeas with creamy yogurt and flavorful chutneys. The chutneys, made from tamarind and mint-coriander, balance sweet and spicy notes. It’s seasoned with cumin, chili powder, and chaat masala, and garnished with sev and pomegranate seeds. The dish is layered to create a blend of textures and flavors. This chaat is perfect for a light, refreshing snack or appetizer.

Dahi chaat is a popular Indian snack made by combining crispy papdi, boiled potatoes, chickpeas, and yogurt. The dish is flavored with sweet tamarind chutney, spicy green chutney, and a blend of spices like cumin powder, chaat masala, and red chili powder. It’s topped with sev, pomegranate seeds, and fresh coriander leaves for added texture and taste. The yogurt adds creaminess, while the chutneys balance sweetness and spice. The dish is served immediately to preserve the crispiness of the papdi. This snack is refreshing and packed with bold, tangy flavors.

Ingredients:

• 2 cups yogurt (curd), whisked
• 1 cup boiled and chopped potatoes
• 1 cup boiled chickpeas (optional)
• 1 cup crispy papdi or puris
• 1/2 cup tamarind chutney
• 1/2 cup green chutney (mint and coriander chutney)
• 1 tsp roasted cumin powder
• 1 tsp red chili powder
• 1/2 tsp chaat masala
• Salt to taste
• 1/2 cup pomegranate seeds
• 1/2 cup sev (fine gram flour noodles)
• Fresh coriander leaves, finely chopped

Instructions:

Step 1: Whisk the Yogurt

• Take 2 cups of yogurt and whisk it well until it becomes smooth and creamy. Add a pinch of salt and a little sugar to balance the flavor, then set aside.

Step 2: Prepare the Base

• Place crispy papdi (or puris) on a serving plate. You can lightly break them into bite-sized pieces to make them easy to eat.
• Add the boiled and chopped potatoes and boiled chickpeas on top of the papdi.

Step 3: Add Yogurt

• Generously pour the whisked yogurt over the papdi, potatoes, and chickpeas. Ensure all the ingredients are covered in yogurt.

Step 4: Layer with Chutneys

• Drizzle tamarind chutney and green chutney over the yogurt. You can adjust the amount of each chutney based on your taste preference (more tamarind chutney for sweetness, more green chutney for spice).

Step 5: Add Seasoning and Garnish

• Sprinkle roasted cumin powder, red chili powder, chaat masala, and a pinch of salt over the yogurt and chutneys. For added crunch and flavor, top it with sev, pomegranate seeds, and freshly chopped coriander leaves.

Step 6: Serve Immediately

• Serve the dahi chaat immediately to ensure the papdi remains crispy. You can also garnish with extra chutneys, sev, or coriander as per your preference.

Enjoy your homemade dahi chaat  a perfect balance of sweet, tangy, and spicy flavors.