Discover The Secret To Perfect Paneer Pizza Paratha

Paneer Pizza Paratha is a delightful fusion dish combining Indian paratha and Italian pizza flavors. Soft dough is stuffed with a filling of crumbled paneer, mozzarella, pizza sauce, and herbs, along with finely chopped vegetables. The stuffed paratha is carefully rolled, sealed, and cooked on a hot tawa with ghee until golden and crisp. It’s served with pizza sauce or ketchup, and extra cheese can be added on top for indulgence. The recipe balances health and taste, making it a perfect choice for all age groups. It’s easy to prepare and ideal for breakfast, lunch, or snacks.

Ingredients

For the Dough:

• 2 cups whole wheat flour
• ½ tsp salt
• ¾ cup water (or as needed)
• 1 tbsp oil

For the Paneer Filling:

• 200 g paneer (crumbled)
• ½ cup grated mozzarella cheese
• 2 tbsp pizza sauce
• 1 tsp red chili flakes
• 1 tsp mixed Italian herbs or oregano
• ½ cup finely chopped vegetables (onions, capsicum, corn, etc.)
• Salt to taste

For Cooking:

• Ghee or butter as needed
• Additional pizza sauce and cheese for garnishing (optional)

Instructions

Step 1: Prepare the Dough

• In a mixing bowl, combine wheat flour and salt.
• Gradually add water and knead into a soft, smooth dough.
• Add oil and knead again for a couple of minutes. Cover and let the dough rest for 20 minutes.

Step 2: Prepare the Paneer Filling

• In a separate bowl, mix crumbled paneer, grated mozzarella, and pizza sauce.
• Add red chili flakes, mixed Italian herbs, salt, and finely chopped vegetables.
• Mix everything well until the filling is uniform and flavorful. Set aside.

Step 3: Roll Out the Paratha

• Divide the dough into small portions and roll each portion into a small disc (about 6 inches in diameter).
• Place 2-3 tablespoons of the paneer filling in the center of one disc. Spread evenly, leaving a small border around the edges.
• Cover the filling with another rolled-out disc and seal the edges tightly. Use a fork or your fingers to press and secure the edges.

Step 4: Cook the Paratha

• Heat a tawa or flat pan on medium heat.
• Place the stuffed paratha on the hot tawa and cook for 1-2 minutes until bubbles appear on the surface.
• Flip the paratha and apply ghee or butter. Cook for another 2 minutes until golden brown. Flip again, apply ghee, and cook until both sides are crisp and golden.

Step 5: Serve the Paneer Pizza Paratha

• Serve the hot paneer pizza paratha with a side of pizza sauce or ketchup.
• Optional: Sprinkle some grated mozzarella on top and let it melt slightly for extra indulgence.

Tips for Perfect Paneer Pizza Paratha

• Ensure the dough is soft and pliable to avoid tearing during rolling.
• Adjust the spice level in the filling as per your preference.
• Press the edges firmly to prevent the filling from spilling out while cooking.
• Use fresh paneer for the best taste and texture.

Enjoy your delicious Paneer Pizza Paratha a fusion delight perfect for kids and adults alike.