Discover The Secret To Bacon Wrapped Smokies In Just 7 Easy Steps

Bacon-wrapped smokies are the ultimate crowd-pleaser, combining the rich, savory goodness of crispy bacon with the smoky flavor of tender cocktail sausages. Each bite offers a perfect balance of textures—crispy on the outside, juicy on the inside. These delightful morsels are often dusted with brown sugar or brushed with a tangy glaze, adding a touch of sweetness that beautifully complements the savory bacon. Perfect for parties, game day, or as a fun appetizer, bacon-wrapped smokies are sure to disappear quickly, leaving everyone craving just one more. Enjoy them with your favorite dipping sauce for an extra burst of flavor.

Bacon-wrapped smokies are a delicious and easy appetizer! Here’s a simple recipe for you:

1. Ingredients

– 1 package of cocktail sausages (smokies)
– 1 pound of bacon
– Brown sugar (optional)
– Toothpicks

2. Instructions

Step 1- Preheat the Oven:

Preheat your oven to 375°F (190°C).

Step 2- Prepare the Bacon:

Cut the bacon strips in half. If you like a sweeter flavor, you can mix brown sugar with the bacon.

Step 3- Wrap the Smokies:

Take a half slice of bacon and wrap it around each smoky sausage. Secure with a toothpick.

Step 4- Arrange on Baking Sheet:

Place the wrapped sausages on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.

Step 5- Add Brown Sugar (Optional):

If using, sprinkle brown sugar over the wrapped smokies for a sweet glaze.

Step 6- Bake:

Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and browned.

Step 7- Serve:

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!

These are always a hit at parties—enjoy!