Discover How To Make Plain Milk Barfi In Just 6 Easy Steps

Plain milk barfi is a delightful Indian sweet made primarily from milk powder, ghee, and condensed milk. This rich and creamy treat has a melt-in-your-mouth texture, making it irresistibly indulgent. Infused with aromatic cardamom, it offers a subtle sweetness that is perfectly balanced. Often garnished with chopped nuts like almonds and pistachios, plain milk barfi is both visually appealing and satisfying. It’s a popular choice for celebrations and special occasions, bringing a taste of tradition to any dessert table. Each bite is a heavenly reminder of the simplicity and richness of Indian sweets!

Here’s a simple recipe for delicious plain milk barfi, a popular Indian sweet!

1. Ingredients

– 2 cups full-fat milk powder
– 1 cup condensed milk
– 1/4 cup milk (you can adjust as needed)
– 1/4 cup ghee (clarified butter)
– 1/2 teaspoon cardamom powder
– Chopped nuts for garnish (like almonds or pistachios)

2. Instructions

Step 1- Prepare the Pan:

– Grease a square or rectangular tray with a little ghee and set aside.

Step 2- Cook the Mixture:

– In a non-stick pan, heat the ghee over medium heat.
– Add the milk powder and mix well, cooking for about 1-2 minutes to remove any raw taste.

Step 3- Add Condensed Milk:

– Pour in the condensed milk and mix thoroughly. If the mixture is too thick, add a little milk to achieve a smoother consistency.

Step 4- Flavor the Mixture:

– Cook the mixture while stirring continuously for about 5-7 minutes, until it starts to leave the sides of the pan and thickens.
– Add the cardamom powder and mix well.

Step 5- Set the Barfi:

– Once the mixture is cooked, transfer it to the greased tray. Flatten it evenly using a spatula or your hands.
– Let it cool for a few minutes, then sprinkle chopped nuts on top, pressing them gently into the surface.

Step 6- Cut and Serve:

– Once cooled completely, cut into desired shapes (squares or diamonds).
– Serve and enjoy your homemade plain milk barfi!

Enjoy your sweet treat!