Unlock The Secrets To Making Mongolian Chicken In 5 Steps

Mongolian chicken is a flavorful and savory dish that features tender pieces of chicken stir-fried to golden perfection and coated in a sweet and tangy sauce. The sauce typically combines soy sauce, brown sugar, garlic, and ginger, creating a deliciously rich and aromatic flavor profile. Often garnished with fresh green onions and sesame seeds, this dish offers a delightful balance of sweetness and umami. Served over steamed rice or noodles, Mongolian chicken is a quick and satisfying meal that's perfect for any night of the week, delivering a taste of Asian-inspired comfort food.

Here's a delicious and easy Mongolian chicken recipe that you can whip up at home!

1. Ingredients

For the Chicken:

- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

- 2 tablespoons cornstarch

- 2 tablespoons vegetable oil

For the Sauce:

- 1/2 cup soy sauce

- 1/4 cup brown sugar

- 1 tablespoon minced garlic

- 1 tablespoon minced ginger

- 1 tablespoon rice vinegar (optional)

- 1 tablespoon sesame oil

- 1/4 teaspoon red pepper flakes (optional)

For Garnish:

- Green onions, chopped

- Sesame seeds (optional)

2. Instructions

Step 1- Prepare the Chicken:

- In a bowl, toss the chicken pieces with cornstarch until evenly coated. This will help give the chicken a crispy texture.

Step 2- Cook the Chicken:

- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3- Make the Sauce:

- In the same skillet, add garlic and ginger, and saut for about 30 seconds until fragrant.

- Pour in the soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Stir until the sugar is dissolved and the sauce is heated through.

Step 4- Combine Chicken and Sauce:

- Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes until the chicken is well-coated and heated through.