Unlock The Secrets To Making Mongolian Chicken In 5 Steps
Mongolian chicken is a flavorful and savory dish that features tender pieces of chicken stir-fried to golden perfection and coated in a sweet and tangy sauce. The sauce typically combines soy sauce, brown sugar, garlic, and ginger, creating a deliciously rich and aromatic flavor profile. Often garnished with fresh green onions and sesame seeds, this dish offers a delightful balance of sweetness and umami. Served over steamed rice or noodles, Mongolian chicken is a quick and satisfying meal that's perfect for any night of the week, delivering a taste of Asian-inspired comfort food.
Here's a delicious and easy Mongolian chicken recipe that you can whip up at home!
1. Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon rice vinegar (optional)
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
For Garnish:
- Green onions, chopped
- Sesame seeds (optional)
2. Instructions
Step 1- Prepare the Chicken:
- In a bowl, toss the chicken pieces with cornstarch until evenly coated. This will help give the chicken a crispy texture.
Step 2- Cook the Chicken:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3- Make the Sauce:
- In the same skillet, add garlic and ginger, and saut for about 30 seconds until fragrant.
- Pour in the soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Stir until the sugar is dissolved and the sauce is heated through.
Step 4- Combine Chicken and Sauce:
- Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes until the chicken is well-coated and heated through.
Step 5- Serve:
- Garnish with chopped green onions and sesame seeds if desired. Serve hot over rice or noodles.
This Mongolian chicken recipe is flavorful, easy to make, and perfect for a quick weeknight dinner. Enjoy the sweet and savory flavors!