Unlock The Secret To Make Mozzarella Sticks In 8 Steps

Treat yourself to the everlasting favorite starter, the Mozzarella sticks! Imagine melting mozzarella cheese hidden within a crunchy, breaded exterior, presenting a delicious stretch with each bite. Complimented with marinara sauce, these cheesy treasures expertly juggle different flavors. Be it a snack during the day or a party feast, they're sure to bring joy with every munch.

Here's a delicious recipe for homemade mozzarella sticks that are crispy on the outside and gooey on the inside!

1. Ingredients

- 12 ounces mozzarella cheese (string cheese or block)

- 1 cup all-purpose flour

- 2 large eggs

- 1 cup breadcrumbs (Italian seasoned or plain)

- teaspoon garlic powder

- teaspoon onion powder

- teaspoon salt

- teaspoon black pepper

- Oil for frying (vegetable or canola)

- Marinara sauce (for dipping)

2. Instructions

Step 1- Prep the Cheese:

If using string cheese, cut each piece in half. If using a block, cut the cheese into sticks about 1/2 inch wide.

Step 2- Set Up Breading Stations:

In three shallow bowls, set up your breading station:

- Flour: Place the flour in the first bowl.

- Eggs: Beat the eggs in the second bowl.

- Breadcrumbs: In the third bowl, mix the breadcrumbs, garlic powder, onion powder, salt, and pepper.

Step 3- Coat the Cheese:

- Dredge each cheese stick in the flour, shaking off excess.

- Dip it in the beaten eggs, ensuring it's fully coated.

- Roll it in the breadcrumb mixture, pressing gently to adhere. For extra crunch, you can double coat by repeating the egg and breadcrumb steps.

Step 4- Freeze:

Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps prevent the cheese from melting too quickly while frying.

Step 5- Heat the Oil:

In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350 F (175 C). You can test the oil by dropping in a breadcrumb; it should sizzle.

Step 6- Fry the Mozzarella Sticks:

Carefully add a few frozen mozzarella sticks to the hot oil, avoiding overcrowding. Fry for about 1-2 minutes or until golden brown, turning them occasionally.