Unlock The Secret To Make Mozzarella Sticks In 8 Steps
Treat yourself to the everlasting favorite starter, the Mozzarella sticks! Imagine melting mozzarella cheese hidden within a crunchy, breaded exterior, presenting a delicious stretch with each bite. Complimented with marinara sauce, these cheesy treasures expertly juggle different flavors. Be it a snack during the day or a party feast, they're sure to bring joy with every munch.
Here's a delicious recipe for homemade mozzarella sticks that are crispy on the outside and gooey on the inside!
1. Ingredients
- 12 ounces mozzarella cheese (string cheese or block)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian seasoned or plain)
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- teaspoon black pepper
- Oil for frying (vegetable or canola)
- Marinara sauce (for dipping)
2. Instructions
Step 1- Prep the Cheese:
If using string cheese, cut each piece in half. If using a block, cut the cheese into sticks about 1/2 inch wide.
Step 2- Set Up Breading Stations:
In three shallow bowls, set up your breading station:
- Flour: Place the flour in the first bowl.
- Eggs: Beat the eggs in the second bowl.
- Breadcrumbs: In the third bowl, mix the breadcrumbs, garlic powder, onion powder, salt, and pepper.
Step 3- Coat the Cheese:
- Dredge each cheese stick in the flour, shaking off excess.
- Dip it in the beaten eggs, ensuring it's fully coated.
- Roll it in the breadcrumb mixture, pressing gently to adhere. For extra crunch, you can double coat by repeating the egg and breadcrumb steps.
Step 4- Freeze:
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps prevent the cheese from melting too quickly while frying.
Step 5- Heat the Oil:
In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350 F (175 C). You can test the oil by dropping in a breadcrumb; it should sizzle.
Step 6- Fry the Mozzarella Sticks:
Carefully add a few frozen mozzarella sticks to the hot oil, avoiding overcrowding. Fry for about 1-2 minutes or until golden brown, turning them occasionally.
Step 7- Drain:
Use a slotted spoon to remove the mozzarella sticks and place them on a plate lined with paper towels to absorb excess oil.
Step 8- Serve:
Enjoy your mozzarella sticks warm, served with marinara sauce for dipping!
These homemade mozzarella sticks are sure to be a hit crispy on the outside and ooey-gooey on the inside! Enjoy!